Pickling Spices

(1 customer review)


Sweet & spicy!


Quick & Easy Farmers Market Pickling (Fridge Pickles)


  • ~1 lb Produce to be pickled: red onion, beans, carrots, cukes, cauliflower, asparagus or … experiment!
  • 1-1/2C Champagne Vinegar (any vinegar will do)
  • 1C Water
  • 1T Coarse Salt (optional)
  • 2T Honey (optional)
  • 1-1/2T Local Spicery Pickling Spices


  1. Wash & slice item to be pickled; place in canning jar.
  2. Bring everything else to a boil.
  3. Pour boiling mixture over produce until covered.
  4. Cool to room temperature, cover and refrigerate.
  5. Give it at least an hour before enjoying! Will keep for about a week.


Hand blended in small batches: cinnamon, coriander seed, mustard seed, ginger root, cloves, allspice, bay, dill seed and Chile.

SKU 740
Categories , ,

1 review for Pickling Spices

  1. Nancy A.

    I haven’t tasted pickling spice like this since I was a little girl!! (60+ years ago). So fresh and the perfect blend. Made corned beef last night and it was DELICIOUS!!

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