Showing 1–12 of 70 results

Aji Amarillo Chile Pepper
Select options

Aji Amarillo Chile Pepper

$5.00$24.30

Popular in Peruvian & Bolivian cooking. Add to rice before cooking. Mix with minced red onion & vinegar as condiment. Add to root veggies, salsa, stews, seafood dishes & sauces. Rehydrate whole dried peppers in boiling water (~ 20 min) to make paste.

Select options
Chile Pepper Aleppo-Style, Ground
Select options

Aleppo-Style Chile

$9.25
(Based on 1 review)

Commonly used in Middle Eastern Mezze (small plates served before the main meal) & Mediterranean cuisine.  Can be used as a substitute for crushed red pepper (though milder) or Paprika.  Similar to the Ancho Chile.

Select options
Sale!
Ancho
Select options

Ancho Chile Pepper

$5.50$17.00

The Ancho Chile is the dried version of the Poblano Pepper and the most popular dried chile in Mexican cooking. The sweetest of dried peppers, with deep, rich berry flavors, mild bitterness, and mild to medium hotness, Ancho is frequently used as the base flavor of sauce and spice mixes like dry rubs or mole. We stem and partially seed our Anchos by hand before milling to provide the strongest Chile flavors without being overpowered by excessive heat. Try replacing paprika with Ancho Chile Powder in any recipe to bring a fuller, earthier Chile flavor and beckoning for you to take another bite.

Select options
Annatto
Select options

Axiote

$9.00$25.00

The Annatto tree is often referred to as the Lipstick Tree as it is used to color many cosmetics including lipstick. Native to the rain forests of the Yucatan and Belize, the spice is known throughout Central America by its Nahuatl name, Axiote. Blended with other spices and herbs, and ground into a paste, axiote is a mainstay of Yucatecan cuisine, and is used to season primarily chicken, but is also used on fish, lobster, and pork (achiote paste is marketed throughout Central America as “recado rojo”). In India, Hindu women use it to make the mark on their foreheads.

With a distinctive mildly bitter, earthy flavor, the annatto seed is most commonly used in Western culture as a food coloring for cheese, margarine, butter, rice, and smoked fish. We use it as a primary ingredient for our Belizean-inspired Axiote rub for chicken and fish.

Select options
Bada Bing
Select options

Bada Bing Bouillon Oooh-Mommy Umami

$10.00$27.00
(Based on 12 reviews)

As featured in Forks over Knives Fall 2021 issue.

Umami Bouillon (broth powder) with no added salt! Add 1 Tablespoon to 1 Cup boiling water for a quick, nourishing umami flavored broth. Hand blended in small batches with veggies, herbs and spices: carrot, onion, tomato, bell pepper, Chiles, porcini, mustard, parsley, cumin, and thyme.

 

Video demonstration: CLICK HERE

 

Recommended Recipes:

Greek Gigante Beans

Quick Vegan Ramen

Select options
Sale!
Bay Leaves
Select options

Bay Leaf, Turkish

$6.75$12.30

Rejected in love, Apollo changed the nymph Daphne into the tree, ordering that all who excel in courage, civil service and the creation of beauty be crowned with the evergreen leaves of the bay laurel.  Such wreaths crowned the winning athletes of ancient Olympics.

With a sweet balsamic-like aroma and a bitter yet spicy kick, the flavor adds the perfect touch to slow-cooked dishes, such as stews, soups, stocks, sauces, beans, and gravies.

Select options
Sale!
Red Bell Pepper
Select options

Bell Pepper, Red

$9.50$19.00

Small flakes that are sweet, colorful, and packed with flavor.  Add to soups, sauces, salads, veggies, casseroles, or any recipe that calls for diced or minced Bell Pepper.  Try in meat loaf, omelets, stir fry, and veggie dips.

Select options
Berbere
Select options

Berbere

$10.50$28.35
(Based on 3 reviews)

This fiery spice blend is used in many Ethiopian dishes. Builds a powerful curry sauce and doubles as a rub on meats and vegetables. Great addition to a Bloody Mary, sweet potato and cob corn.

Hand blended in small batches with: Chiles, fenugreek, ginger, long pepper, cardamom, cinnamon, nigella, coriander, allspice, and clove.

 

Recommended Recipes:

Berbere Doro Wat

Berbere Sweet Potato Curry

 

Featured In:

Bloody Mary Your Way Gift Box

Out of Africa Gift Box

Mo Hotta Mo Betta Gift Box

Main Course ~ Salmon Gift Box

Select options
Booj Jack BBQ Rub
Select options

Boot Jack BBQ

$10.25$27.00
(Based on 3 reviews)

Developed for a local chef who wanted a modern dry seasoning with traditional southern BBQ flavors. Use as dry rub for red meats & chicken or as seasoning in traditional BBQ sauces. Try with thinly-sliced roasted potatoes, in hash browns, casseroles or egg dishes.

 

Hand blended in small batches with paprika, brown sugar, pepper, sea salt, garlic, mustard, cumin, smoked paprika, Chiles, and celery seed.

Select options
Bouquet Garni ~ Three Pack
Add to cart

Bouquet Garni ~ Three Pack

$8.90

This classic blend, of peppercorns, French herbs and orange peel, is cleverly packaged in three over-sized tea bags, so they can be added directly to savory soups and stews. Just toss one or two bags in your pot! Enjoy the scent and savor the taste! Each bag approximately 1-1/2 T. Hand blended in small batches with: peppercorns, thyme, marjoram, parsley, tarragon, orange peel and bay leaf.

Add to cart
Buttermilk Ranch Dressing
Select options

Buttermilk Ranch Dressing

$10.00
(Based on 1 review)

This dressing has become so popular in bottles, many of us have forgotten the simple, low-fat taste of freshly made ranch dressing. Our blend, highlighting the fresh flavors of bell pepper and cracked black pepper will bring you back to a simpler time. Blend 3/4t of spice blend with 1T of water; let sit for five minutes. Stir in 1/4 cup buttermilk and 1/4 cup nonfat yogurt (use mayo for a more traditional flavor). Use as a salad dressing or dip for fresh vegetables. Keeps up to one week in the refrigerator.

Hand blended in small batches with pepper, onion, sea salt, garlic, bell pepper, celery seed, chives and thyme.

Select options
California Chili Pepper
Select options

California Chile Pepper ~ Sweet Anaheim

$5.00$23.00
(Based on 1 review)

Very sweet, with no heat, this Chile is the dried version of fully-ripened Anaheim Chile. Substitute for Paprika or Ancho Chile. Provides additional depth in Chili powders while modulating heat.

Select options