Showing 1–12 of 37 results

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Bird’s Eye Chile Pepper

$7.00$18.90

Small red Chile that packs a punch!  Ranges from 100,000 to 225,000 on the Scoville scale.  Use in soups, salads, stir fries, and curries.

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Chinese Five Spice

$10.25$27.75
(Based on 1 review)

This classic Chinese blend combines the flavors of sweet, salty, sour, bitter and pungent, to nourish and satisfy. Some say the name refers to the five elements – wood, fire, earth, metal, and water – needed to restore balance. Use as dry rub for proteins and starches, add to stir fries or soups, rice dishes and marinades.

 

Hand blended in small batches with: cinnamon, star anise, fennel, Sichuan pepper, and clove.

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Cinnamon ~ Indonesian Cassia

$5.00$21.60

The Greek poet, Sappho, referenced Cassia in 7th century B.C. Though not the “true” Cinnamon, Cassia (also called Chinese Cinnamon) is often sold as Cinnamon in the U.S., where it’s preferred for its strong, spicy and lingering flavor.

Use in both sweet and strong savory dishes: candies, baked goods, meats, preserves, curries, and hot beverages. Cassia, with its intense aromatic qualities and taste, is the popular choice for Cinnamon Rolls.

Available whole in 6-inch quills (3 sticks per package) or milled to a powder.

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Cinnamon ~ Saigon Cassia

$10.00$27.00
(Based on 7 reviews)

Saigon Cinnamon (aka Vietnamese Cinnamon) is the strongest and sweetest species of Cinnamon available. Ours is freshly milled from organically grown bark to get the most intense flavor possible. Holds up to Vietnamese Pho and full-flavor meats; makes a great addition to yogurt; or ratchet up your baking with this powerful, nearly hot cinnamon flavor.

 

 

 

Watch Chef AJ making decadent desserts with our Saigon Cinnamon: LINK

 

Quick Tips:

  • Add 1-2 tsp Saigon Cinnamon to 1 cup Straus Family Organic yogurt.
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Cloves

$9.25$25.00

Despite attempts at clove monopolies, by the 18th century cloves were grown in many places including Brazil, Tanzania, and Madagascar.  The whole Clove looks much like a nail, hence its French namesake, “clou” (nail).

Use in pastries, puddings, cooked fruits, and cakes, or sprinkle on oatmeal for a treat. Also yummy in stews and vegetables. Pairs well with nutmeg, cinnamon and ginger.

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Coriander

$7.25$19.60

Coriander is one of the world’s oldest spices and has been used for both culinary and medicinal purposes.  It is reported that coriander can sooth the stomach and that coriander tea might give colicky babies some relief.

Coriander has a citrusy flavor. Use in curry, meat, fish, and chili recipes.  For a little kick of flavor, add coriander to cream cheese and cottage cheese or rub on fresh pork before roasting.

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Cumin

$8.50$24.30
(Based on 1 review)

Native to the Mediterranean and South Asia, Cumin is also a signature flavor for Central American and European cuisines. As a symbol of love and fidelity during the Middle Ages, wedding guests carried Cumin in their pockets, and wives of soldiers added it to baked bread for their husbands. Our Cumin is hand harvested, and has a high percentage of essential oils, delivering more powerful aromatics, and a slightly astringent, citrusy quality.

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Curry Leaf

$7.50$20.25

The curry tree (Murraya koenigii) is native to India and Sri Lanka.  The leaf of this tree, commonly known as Curry Leaf, also translated as “sweet neem leaf,” is a key ingredient to curry dishes.

Add to curries or to flavor Southeast Asian rice, vegetable, and meat dishes.  [Curry Leaf]

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Curry Trio Gift Box

$32.00

Curry Trio

 

Bo Kaap
Mild aromatic curry from South Africa, named after an area of Cape Town.  Bo-Kaap Curry dishes are generally made using fresh flavorful ingredients.

Madras
Originally from Chennai, India, this spicy sweet curry was intended for vegetarian dishes, but also complements proteins.

 

Tikka Masala
Considered by many to be the most popular curry, Tikka Masala is sweet and spicy and pairs well with tomato-based sauces.

 

Kraft gift box contains three unique curry spices (Bo Kaap, Madras, Tikka Masala) in our gold-top jars.  Gift is complete with a tailored message (above) and tied with a Local Spicery bow.

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Dashi Kombu

$10.35

Edible kelp used in Japanese cuisine to make dashi, a nutritious all purpose kombu soup stock. Use also to season sushi rice, to add an umami flavor to your cooking, or to ease digestion with dried bean dishes. Our Kombu is wild harvested off the coast of Maine.  It provides high concentrations of iodine, calcium, potassium, iron, carotene, and B vitamins.

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Fennel

$7.25$19.60

Used for hundreds of years, fennel has been credited by some to increase the flow of milk in nursing mothers and aiding diets by calming hungry stomachs.

Fennel is best added at the end of cooking to preserve its flavor.  Use in meat and vegetable dishes, starches and grains, sauces and herbed butter, salads, eggs, baked goods, and even beverages such as tea and wine.

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Fenugreek

$7.50$20.25

Fenugreek was one of the ingredients used in early Egypt incense that emitted the holy smoke for embalming and purification ceremonies.  It is now most commonly used in Thai and Indian cuisines.

Add to curries and chutneys.  Use sparingly as over using can cause bitterness in food.

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