Palm Nectar

Cilantro is the lacy leaf of the coriander plant.  Coriander seeds, also a popular spice, are produced by the leaves once they mature and dry.  The plant cannot be used for both, and must be harvested as either Cilantro or Coriander.

A common ingredient in salsa, use also in pestos, sauces, soups, egg dishes, guacamole, and dressings.  Pairs well with seafood and poultry.  Sprinkle on your salad or sandwich to add its aromatic flavor. [Cilantro]

Sage has been used for centuries as both a seasoning and healing herb. Once the most-used cooking seasoning, it was replaced by Oregano during World War ll when pizza & pasta came home with the return of U.S. servicemen. Use in poultry stuffing, pork dressing, veal dishes, fish and sausage, as well as in chowder, stews, tomato sauces, and breads. Cheese flavored with sage is fancied in England. [Sage]