Bo Kaap Curry
$10.50 – $28.35
Mild aromatic curry from South Africa for fish, chicken and veggies. Named after an area of Cape Town, Bo-Kaap Curry dishes are generally made using fresh vegetables, fish or meat. Not as hot as traditional Indian curries, the rich and full body flavor of Bo-Kaap Curry is enhanced by fresh flavorful ingredients. Serve with rice.
Hand blended in small batches with: coriander, fenugreek, cardamom, turmeric, cumin, pepper, Chiles, mustard seed, clove, ginger, and fennel.
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Amy Elizabeth –
My favorite curry. Disclaimer, I lived and worked in Africa and spent a lot of time in South Africa. I had an exceptional cooking class in Bo Kaap in Cape Town. This curry is true to the original. Love it! PS – Thanks Chef AJ for introducing me to the awesome Local Spicery!