Berbere
$7.00 – $21.00
This fiery spice blend is used in many Ethiopian dishes. Builds a powerful curry sauce and doubles as a rub on meats and vegetables. Great addition to a Bloody Mary, sweet potato and cob corn.
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Out of Africa Gift Box
$30.00Out of Africa
Tastes of Morocco, Tunisia, & Ethiopia
—Berbere—
Fiery & comforting chili blend from Ethiopia, known as the main flavoring in Wat Stew.
—La Kama—
Sweet, floral curry from Morocco, used in tagines and on meats & vegetables.
—Harissa—
Tunisian chili blend with depth from caraway & peppermint. Add for heat or make a paste to use as a condiment.
—Chermoula—
Complex, layered mélange of precious spices. mix with fresh herbs to make a Moroccan marinade for sea food or chicken.
Lovely striped Kraft gift box contains these four unique spices in our standard jars and the above message, tied with a Local Spicery bow.
Bloody Mary Your Way Gift Box
$28.50Bloody Mary Your Way
The ultimate nutritious breakfast, hangover cure, or evening cocktail!
1/4 Cup (2 ounces) Tomato Juice
3 Tablespoons (1.5 ounces) Vodka
1 Teaspoon Worcester Sauce
3/4 Teaspoon Horseradish
1/4 Teaspoon Fresh Lemon Juice
1 Pinch Celery Sea Salt
A Pinch of spice (your choice or try a combination) to taste:
Traditional ~ San Francisco Bay
Yucatecan Twist ~ Axiote
Ethiopian Twist ~ Berbere
Place ice into a tall glass & add the vodka. Add tomato juice, Worcestershire sauce, horseradish, fresh lemon juice & spices. Stir well. Adjust the seasoning to taste. Garnish with celery, cucumber spear, and/or spiced green bean, and serve.
Lovely striped Kraft gift box contains four unique spices (Celery Salt, San Francisco Bay, Axiote, Berbere) in our standard jars and the above message, tied with a Local Spicery bow.
Mo Hotta Mo Betta Gift Box
$28.00Mo Hotta Mo Betta
Some like it hot, and this collection is for you. Four blends from around the world, featuring the diverse flavor of Capsicum Annuum:
—Belizean Jerk—
Traditional Caribbean blend, featuring the fiery Habanero Chile.
—Berbere—
From the Barbary Coast, a blend of Chiles with curry flavors characteristic of Ethiopian Cuisine.
—Chipotle Sea Salt—
Hot and smoky salt blend. We use the Morita Chipotle, which is sweeter and more complex.
—Vieux Carré Cajun Blend —
Traditional Cajun and Creole seasoning, pairing Cayenne Peppers and garlic.
Lovely striped Kraft gift box contains these four spices in our standard jars and the above message, with a Local Spicery ribbon.
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Sazón
$6.50 – $21.00A staple of Spanish, Mexican and Caribbean cooking, Sazón delivers the tangy, earthy flavor of Axiote with Coriander, garlic and salt, as well as a lovely red coloring. We developed our recipe with a friend from Puerto Rico who made sure we were consistent with the flavors she grew up with. Use as a rub on meats, poultry, sea food, and vegetables, or add to soups and sautées for color and a comforting flavor. Add Sazón to rice for an authentic Spanish rice.
Sea Salt, Applewood Smoked
$5.75 – $18.75Fine-grained Sea Salt slowly smoked over Alderwood. Clean smoke flavor with no artificial flavors, colors, or strange aftertaste! Great for barbecuing or to add salty smoky flavors to just about any dish.
Coriander-Sumac Sea Salt
$6.00 – $19.50Blends the citrus-floral flavor of Coriander with the bitter-lemony flavor of Sumac. Adds bright tones to your cooking. Pairs well with chicken, fish and vegetables. Use as a table blend or to season while cooking.
Poultry Seasoning
$6.50 – $19.50Poultry Seasoning was originally named Bell’s Seasoning after inventor and cook William G. Bell created this unique blend of herbs and spices in 1867. Trading ships from around the world would bring his ingredients to the Boston Harbor. A perfect accent for your stuffing recipe, our Poultry Seasoning combines Sage, Celery, Onion and more with a little heat from White Pepper. Use in poultry dishes and stuffing, or for a special twist, add to hamburgers, veggie-burgers or the crust of pot pies.
Axiote Blend
$6.50 – $21.00Highlighting the flavor of the Annatto Seed with Guajillo and Chipotle Chiles, this authentic blend brings the flavors of the Maya rain forests to your table.
Rub with lime on fish, chicken & beef. Marinate with paste: 2-3T Axiote & 2T cider vinegar (or sour orange, Meyer lemon juice or lime juice), and a splash of olive oil.
Lizzy –
My husband and I put this on pork almost every time we make it – it is delicious and adds so much flavor, simply! It’s also great on vegetables. ~ posted 5/30/2017