Berbere
$7.00 – $21.00
This fiery spice blend is used in many Ethiopian dishes. Builds a powerful curry sauce and doubles as a rub on meats and vegetables. Great addition to a Bloody Mary, sweet potato and cob corn.
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Mo Hotta Mo Betta Gift Box
$28.00Mo Hotta Mo Betta
Some like it hot, and this collection is for you. Four blends from around the world, featuring the diverse flavor of Capsicum Annuum:
—Belizean Jerk—
Traditional Caribbean blend, featuring the fiery Habanero Chile.
—Berbere—
From the Barbary Coast, a blend of Chiles with curry flavors characteristic of Ethiopian Cuisine.
—Chipotle Sea Salt—
Hot and smoky salt blend. We use the Morita Chipotle, which is sweeter and more complex.
—Vieux Carré Cajun Blend —
Traditional Cajun and Creole seasoning, pairing Cayenne Peppers and garlic.
Lovely striped Kraft gift box contains these four spices in our standard jars and the above message, with a Local Spicery ribbon.
Out of Africa Gift Box
$30.00Out of Africa
Tastes of Morocco, Tunisia, & Ethiopia
—Berbere—
Fiery & comforting chili blend from Ethiopia, known as the main flavoring in Wat Stew.
—La Kama—
Sweet, floral curry from Morocco, used in tagines and on meats & vegetables.
—Harissa—
Tunisian chili blend with depth from caraway & peppermint. Add for heat or make a paste to use as a condiment.
—Chermoula—
Complex, layered mélange of precious spices. mix with fresh herbs to make a Moroccan marinade for sea food or chicken.
Lovely striped Kraft gift box contains these four unique spices in our standard jars and the above message, tied with a Local Spicery bow.
Bloody Mary Your Way Gift Box
$28.50Bloody Mary Your Way
The ultimate nutritious breakfast, hangover cure, or evening cocktail!
1/4 Cup (2 ounces) Tomato Juice
3 Tablespoons (1.5 ounces) Vodka
1 Teaspoon Worcester Sauce
3/4 Teaspoon Horseradish
1/4 Teaspoon Fresh Lemon Juice
1 Pinch Celery Sea Salt
A Pinch of spice (your choice or try a combination) to taste:
Traditional ~ San Francisco Bay
Yucatecan Twist ~ Axiote
Ethiopian Twist ~ Berbere
Place ice into a tall glass & add the vodka. Add tomato juice, Worcestershire sauce, horseradish, fresh lemon juice & spices. Stir well. Adjust the seasoning to taste. Garnish with celery, cucumber spear, and/or spiced green bean, and serve.
Lovely striped Kraft gift box contains four unique spices (Celery Salt, San Francisco Bay, Axiote, Berbere) in our standard jars and the above message, tied with a Local Spicery bow.
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Grill Master Gift Box
$30.00Grill Master
—Boot Jack—
A traditional southern-style barbecue rub. great on everything.
—Le Québécois Montreal Seasoning—
A full-flavored classic dry rub from our neighbors to the North. Use on steaks, chops, poultry & vegetables.
—Pacific Heights—
Versatile rub with a strong garlic flavor,
accented with just a hint of fennel. Use on everything.
—Stinson—
A mild, sophisticated dry rub that won’t overpower a good cut of meat. Recommended for steaks, chops, fish, poultry & vegetables.
Lovely striped Kraft gift box contains these four unique spices in our standard jars and the above message, tied with a Local Spicery bow.
Le Québécois Montreal Steak Seasoning
$7.00 – $21.00Our take on the traditional Montreal deli rub that suprises with the flavor of Dill, popular in delis since the early 1900s. Rub on meats before grilling or pan fry seasoned flank steak w/mushrooms & onions to make Montreal Steak Sandwich.
Bonnes Herbes de Paris
$6.50 – $19.50From the capitol of France, these “Bonnes Herbes de Paris” are an aromatic, satisfying blend of French herbs, popular in the central and northern regions of France. Based on the herbal flavors of Tarragon and Basil, and highlighted with aromatic chives, this highly versatile blend can be added to egg, meat and vegetable dishes, as well as used as a finishing spice, or a dry rub for chicken, fish or vegetables. Perfect for roasted game hens or egg dishes. To make a simple balsalmic vinnaigrette, mix 2T Bonnes Herbes with 1/4 cup balsamic vinegar & 1/3 cup of olive oil.
Taco de Mineros
$7.00 – $21.00For grilling meats or vegies, mix with lime juice and olive oil to make a fajitas marinade, add to taco and burrito meat, liven up soups, or sprinkle a little on foil-cooked fish for a hint of spicy heat. Taco Seasoning or dry rub!
Cascabel Coffee Rub
$7.00 – $21.00Definitely not just for latte liberals, this contemporary steak rub pairs the flavor of dark French roast coffee with the Oaxacan Cascabel Chile. With medium heat and smoky chocolaty tones, pair this rub with steaks, chops, or any form of protein.
Lizzy –
My husband and I put this on pork almost every time we make it – it is delicious and adds so much flavor, simply! It’s also great on vegetables. ~ posted 5/30/2017
NC Foodie –
My friends from Ethiopia say this is the most authentic Berbere they’ve ever tasted here in the US. We LOVE this spice blend, especially on grilled lamb chops!
KARYN (verified owner) –
Added this to water sauted zucchini, cabbage and garlic and it is delicious!