Berbere
$8.00 – $25.60
This fiery spice blend is used in many Ethiopian dishes. Builds a powerful curry sauce and doubles as a rub on meats and vegetables. Great addition to a Bloody Mary, sweet potato and cob corn. Hand blended in small batches with: Chiles, fenugreek, ginger, long pepper, cardamom, cinnamon, nigella, coriander, allspice, and clove.
Recommended Recipes:
Featured In:
You may also like…Products
Out of Africa Gift Box
$31.00Out of Africa
Tastes of Morocco, Tunisia, & Ethiopia
— Berbere —
Fiery & comforting chili blend from Ethiopia, known as the main flavoring in Wat Stew.
— Chermoula —
Complex, layered mélange of precious spices. mix with fresh herbs to make a Moroccan marinade for sea food or chicken.
— Harissa —
Tunisian chili blend with depth from caraway & peppermint. Add for heat or make a paste to use as a condiment.
— La Kama —
Sweet, floral curry from Morocco, used in tagines and on meats & vegetables.
Lovely striped Kraft gift box contains these four unique spices in our standard jars, recipes, and the above message, tied with a Local Spicery bow.
Bloody Mary Your Way Gift Box
$29.50Bloody Mary Your Way
The ultimate nutritious breakfast, hangover cure, or evening cocktail.
1/4 Cup (2 ounces) Tomato Juice
3 Tablespoons (1.5 ounces) Vodka
1 Teaspoon Worcester Sauce
3/4 Teaspoon Horseradish
1/4 Teaspoon Fresh Lemon Juice
1 Pinch Celery Sea Salt
A Pinch of spice, your choice or combine, to taste:
Traditional ~ San Francisco Bay
Yucatecan Twist ~ Axiote
Ethiopian Twist ~ Berbere
Place ice into a tall glass & add the vodka. Add tomato juice, Worcestershire sauce, horseradish, fresh lemon juice & spices. Stir well. Adjust the seasoning to taste. Garnish with celery, cucumber spear, and/or spiced green bean, and serve.
Lovely striped Kraft gift box contains four unique spices (Celery Sea Salt, San Francisco Bay, Axiote, Berbere) in our standard jars and the above message, tied with a Local Spicery bow.
You mayalso like...
Poultry Seasoning
$7.00 – $22.40Poultry Seasoning was originally named Bell’s Seasoning after inventor and cook William G. Bell created this unique blend of herbs and spices in 1867. Trading ships from around the world would bring his ingredients to the Boston Harbor. A perfect accent for your stuffing recipe, our Poultry Seasoning combines Sage, Celery, Onion and more. Use in poultry dishes and stuffing, or for a special twist, add to hamburgers, veggie-burgers or the crust of pot pies.
Hand blended in small batches with: celery seed, sage, thyme, onion, rosemary, and marjoram.
Cascabel Coffee Rub
$7.00 – $22.40Definitely not just for latte liberals, this contemporary steak rub pairs the flavor of dark French roast coffee with the Oaxacan Cascabel Chile. With medium heat and smoky chocolaty tones, pair this rub with steaks, chops, or any form of protein.
Bonnes Herbes de Paris
$7.00 – $22.40From the capitol of France, these “Bonnes Herbes de Paris” are an aromatic, satisfying blend of French herbs, popular in the central and northern regions of France. Based on the herbal flavors of Tarragon and Basil, and highlighted with aromatic chives, this highly versatile blend can be added to egg, meat and vegetable dishes, as well as used as a finishing spice, or a dry rub for chicken, fish or vegetables. Perfect for roasted game hens or egg dishes. To make a simple balsamic vinaigrette, mix 2T Bonnes Herbes with 1/4 cup balsamic vinegar & 1/3 cup of olive oil. Hand blended in small batches with: white pepper, tarragon, basil, dill weed, and chives.
Pacific Heights
$7.00 – $22.40Versatile rub with strong garlic flavor and hint of fennel for steaks, chops, burgers … or anything.
Ras el Hanout
$8.50 – $25.50Ras el Hanout (“top of the shop” in Arabic) is an inclusive curry blend from Morocco using the most valuable spices in the shop. Our blend pairs Mace, Galangal, Cardamom, Turmeric, and Cinnamon, supported by just the right amount of heat from de Arbol Chiles. Rub into meats or vegetables, build a traditional curry, or add to oil to create a marinade. Perfect with chicken, lamb, pork, or squash, yams, or sweet potatoes.
Quick Tips:
- Mix 2 tsp olive oil and 1 tsp Ras El Hanout. Toss with bite-size pieces of cauliflower (or any in-season vegetable) and roast.
Recommended Recipes:
Lizzy –
My husband and I put this on pork almost every time we make it – it is delicious and adds so much flavor, simply! It’s also great on vegetables. ~ posted 5/30/2017
NC Foodie –
My friends from Ethiopia say this is the most authentic Berbere they’ve ever tasted here in the US. We LOVE this spice blend, especially on grilled lamb chops!
KARYN (verified owner) –
Added this to water sauted zucchini, cabbage and garlic and it is delicious!
Kate Fitzsimmons –
Berbere is amazing rubbed into leg of lamb. Friends have heaped praise from the first bite! I’ve also used it on vegetables. I bought my jar at the Farmer’s Market a while back, and I’m so glad you guys are local for my refills! This one would be very hard to live without!