Berbere
$7.00 – $22.40
This fiery spice blend is used in many Ethiopian dishes. Builds a powerful curry sauce and doubles as a rub on meats and vegetables. Great addition to a Bloody Mary, sweet potato and cob corn.
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Out of Africa Gift Box
$31.00Out of Africa
Tastes of Morocco, Tunisia, & Ethiopia
—Berbere—
Fiery & comforting chili blend from Ethiopia, known as the main flavoring in Wat Stew.
—La Kama—
Sweet, floral curry from Morocco, used in tagines and on meats & vegetables.
—Harissa—
Tunisian chili blend with depth from caraway & peppermint. Add for heat or make a paste to use as a condiment.
—Chermoula—
Complex, layered mélange of precious spices. mix with fresh herbs to make a Moroccan marinade for sea food or chicken.
Lovely striped Kraft gift box contains these four unique spices in our standard jars and the above message, tied with a Local Spicery bow.
Bloody Mary Your Way Gift Box
$29.50Bloody Mary Your Way
The ultimate nutritious breakfast, hangover cure, or evening cocktail!
1/4 Cup (2 ounces) Tomato Juice
3 Tablespoons (1.5 ounces) Vodka
1 Teaspoon Worcester Sauce
3/4 Teaspoon Horseradish
1/4 Teaspoon Fresh Lemon Juice
1 Pinch Celery Sea Salt
A Pinch of spice (your choice or try a combination) to taste:
Traditional ~ San Francisco Bay
Yucatecan Twist ~ Axiote
Ethiopian Twist ~ Berbere
Place ice into a tall glass & add the vodka. Add tomato juice, Worcestershire sauce, horseradish, fresh lemon juice & spices. Stir well. Adjust the seasoning to taste. Garnish with celery, cucumber spear, and/or spiced green bean, and serve.
Lovely striped Kraft gift box contains four unique spices (Celery Salt, San Francisco Bay, Axiote, Berbere) in our standard jars and the above message, tied with a Local Spicery bow.
Mo Hotta Mo Betta Gift Box
$29.00Mo Hotta Mo Betta
Some like it hot, and this collection is for you. Four blends from around the world, featuring the diverse flavor of Capsicum Annuum:
—Belizean Jerk—
Traditional Caribbean blend, featuring the fiery Habanero Chile.
—Berbere—
From the Barbary Coast, a blend of Chiles with curry flavors characteristic of Ethiopian Cuisine.
—Chipotle Sea Salt—
Hot and smoky salt blend. We use the Morita Chipotle, which is sweeter and more complex.
—Vieux Carré Cajun Blend —
Traditional Cajun and Creole seasoning, pairing Cayenne Peppers and garlic.
Lovely striped Kraft gift box contains these four spices in our standard jars and the above message, with a Local Spicery ribbon.
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Sea Salt, Applewood Smoked
$6.50 – $20.80Sea Salt flakes smoked over sweet aged Applewood. This naturally smoked sea salt has a subtle savory flavor that won’t overpower fish, shellfish, or poultry. Also pairs nicely with pork, sausage and bacon.
Herbes de Provence
$6.50 – $20.80Flavors of Provence unite in this timeless herb blend that has seasoned the famous dishes of Southern France for centuries. Our blend includes the brilliant blue Lavender reminisent of many an impressionist painter. Rub on chicken or fish; add to stews and soups; mix with oil and vinegar dressing or a light marinade; sprinkle on eggs or vegetables. No added salt.
Main Course ~ Tacos!
$29.00MAIN COURSE ~ Tacos
Lovely striped Kraft gift box contains four unique spices in our standard jars selected by Local Spicery for Tacos and Fajitas of all varieties. (Axiote, Taco de Mineros, Puerto Rican Adobo, Sazon).
Limantour
$7.00 – $22.40Salt blend featuring coastal herb flavors with bright aromatics united with four fiery chiles. Rub on pork, beef, chicken or tofu before grilling or add to veggies in a stir fry. Also great for smoking pork.
Belizean Jerk
$8.00 – $25.60A Belizean blend, merging the Caribbean favors from Allspice and Cinnamon with just the right amount of heat from Habanero Peppers. Jerk refers to the seasoning as well as the cooking style — rubbing the hot dry spices on protein and then grilling. A spicy Caribbean dry rub for chicken, pork, shrimp, salt fish, or tofu.
Lizzy –
My husband and I put this on pork almost every time we make it – it is delicious and adds so much flavor, simply! It’s also great on vegetables. ~ posted 5/30/2017
NC Foodie –
My friends from Ethiopia say this is the most authentic Berbere they’ve ever tasted here in the US. We LOVE this spice blend, especially on grilled lamb chops!
KARYN (verified owner) –
Added this to water sauted zucchini, cabbage and garlic and it is delicious!
Kate Fitzsimmons –
Berbere is amazing rubbed into leg of lamb. Friends have heaped praise from the first bite! I’ve also used it on vegetables. I bought my jar at the Farmer’s Market a while back, and I’m so glad you guys are local for my refills! This one would be very hard to live without!