Berbere
$10.50 – $28.35
This fiery spice blend is used in many Ethiopian dishes. Builds a powerful curry sauce and doubles as a rub on meats and vegetables. Great addition to a Bloody Mary, sweet potato and cob corn.
Hand blended in small batches with: Chiles, fenugreek, ginger, long pepper, cardamom, cinnamon, nigella, coriander, allspice, and clove.
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Hand blended in small batches with: garlic, pineapple, tomato, coriander, sea salt, porcini mushroom, tamarind, basil, Chiles, and marjoram.
Porcini Rub
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Hand blended in small batches with: milled porcini mushroom, rosemary, pepper, marjoram, garlic, and lemon peel.
Watch High Carb Hannah make a mushroom gravy using this blend on YouTube.
Lizzy –
My husband and I put this on pork almost every time we make it – it is delicious and adds so much flavor, simply! It’s also great on vegetables. ~ posted 5/30/2017
NC Foodie –
My friends from Ethiopia say this is the most authentic Berbere they’ve ever tasted here in the US. We LOVE this spice blend, especially on grilled lamb chops!
KARYN (verified owner) –
Added this to water sauted zucchini, cabbage and garlic and it is delicious!
Kate Fitzsimmons –
Berbere is amazing rubbed into leg of lamb. Friends have heaped praise from the first bite! I’ve also used it on vegetables. I bought my jar at the Farmer’s Market a while back, and I’m so glad you guys are local for my refills! This one would be very hard to live without!