$5.50 – $17.60
A prime ingredient of gin, Juniper Berries also give common bitters their flavor. Coming from a conifer in cold climates, it’s understandable that in many countries Juniper Berries are associated with Christmas.
Popular in Europe added to stews, soups with gamey meats, and sauerkraut.
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Sazón$7.50 – $24.00
A staple of Spanish, Mexican and Caribbean cooking, Sazón delivers the tangy, earthy flavor of Axiote with Coriander, Garlic and Salt, as well as a lovely red coloring. We developed our recipe with a friend from Puerto Rico who made sure we were consistent with the flavors she grew up with. Use as a rub on proteins and vegetables, or add to soups and sautées for color and a comforting flavor. Add Sazón to rice for an authentic Spanish rice.
Hand blended in small batches with: axiote seed, sea salt, coriander, garlic, pepper, turmeric, paprika, cumin, and oregano.
Cascabel Chile Pepper$6.00
Also called the “Chile bola” for its round shape, Cascabel is the dried version of the cascabel cultivar of the Mirasol Pepper. With a rich and earthy flavor, plus medium hotness, try Cascabel to heat up your pico de gallo or guacamole recipe.
Hestia ~ A Greek Herb Blend$7.75 – $24.80
The virgin goddess of the hearth, Hestia, had dominion over cooking and family. This simple herb blend delivers flavors from the time of Homer to your hearth and table. For Greek-themed dishes; excellent dry rub for lamb, pork, or chicken. Greek Vinaigrette: rehydrate 2T Hestia in 4T water for 5 min; add ½C each Red Wine Vinegar & virgin Olive Oil. Hand blended in small batches with: garlic, onion, pepper, sun dried tomato, mustard, basil, and oregano.
Herbes de Provence$7.00 – $22.40
Flavors of Provence unite in this timeless herb blend that has seasoned the famous dishes of Southern France for centuries. Our blend includes the brilliant blue Lavender reminiscent of many an impressionist painter. Rub on chicken or fish; add to stews and soups; mix with oil and vinegar dressing or a light marinade; sprinkle on eggs or vegetables. No added salt. Hand blended in small batches with: tarragon, basil, savory, marjoram, thyme, and a little lavender.