XiMiTXVRRi ~ Basque Seasoning
$7.00 – $22.40
Meaning “a mixture of several things”, XiMiTXURRi is the signature blend of herbs, garlic, and Chiles used to season meats and marinades throughout the Basque Region of France and Spain.
Known as “Chimichurri” in Venezuelan steakhouses, use dry blend on veggies, meat & fish. Mix w/olive oil & red wine vinegar for a Basque-flavored vinaigrette. Hand blended in small batches with: basil, parsley, oregano, Chiles, onion, and garlic.
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Fines Herbes
$7.00 – $22.40This classic French herb blend highlighting Tarragon & Chives makes even the simplest recipes delightful. Light, sweet and meant to be seen, so add toward the end of cooking. Use Fines Herbes with baked or sautéed fish, broiled meats, soups, and roasted herbed chicken. Use in herb sauces and compound butters, add to quiche, scrambled eggs and omelets. Hand blended in small batches: tarragon, parsley, marjoram, and chives.
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