Three Oil-Free Salad Dressings

Rincon Beach Sweet Vinaigrette* ¼ cup champagne vinegar 1 tsp sun-dried tomato powder 2 tsp Local Spicery Rincon seasoning (not salt free) ¼ cup pineapple juice 1 ½” thick slice of pineapple   Creamy Italian Dressing* 1/3 cup cannellini beans 2 TBSP tahini ½ cup warm water 2 tsp Local Spicery Sole della Toscana seasoning...
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Mission Possible: Local Spicery’s Salt-Slashing Superhero Sets

Team up and save! *Local Spicery’s Dynamic Duo:  Bada Bing Bouillon & Sel-acious Fantastic Four:  Bada Bing Bouillon, Sel-acious, Bacon & Pepperoni International Intrigue:  Guajillo Chile Powder (Central America), Herbes de Provence (France), Smoked Paprika (Spain) & Sole Della Toscana (Italy) The Triumphant Ten:  All ten no-salt heroes For complete list of ingredients & pricing,...
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Nick’s Easy Instapot Pinto Beans (no oil) served with Rice

Ingredients: 1 pound of dried pinto beans, rinsed 1 small onion, chopped (1/4” dice) 3 cloves garlic, minced 5-6 cups of water 1 TBSP Local Spicery Nick’s Mex Mix 1 Bay Leaf 2 tsp Milled Guajillo Chiles   Add everything to Instapot and pressure cook for 35 minutes, natural release. Serve with rice in a...
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Madras Veggie Soup

Ingredients: 1 Onion, Chopped 1 Shallot, Finely Chopped 3 Cloves of Garlic, Minced 3 Carrots, Chopped 1 Cup Frozen Peas 1/2 Cup Red Lentils, Rinsed 1 Can Diced Tomato, No Salt 1 Can Garbanzo Beans, Rinsed 1 Big Bag Fresh Spinach 1-2 Tablespoons Local Spicery Madras Curry 2 Tablespoons Local Spicery Bada Bing Bouillon plus...
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Spicy Curry Soup with Red Lentils

Ingredients 1 medium onion, finely chopped 3 cloves, garlic, minced 2½” piece fresh ginger, peeled and minced or grated 1 TBSP, Local Spicery Bo-Kaap Curry ¼ tsp Chile flakes ¾ cup, dried red lentils 1-14.5 oz can, salt-free chopped tomatoes 1-13.5 oz can, unsweetened coconut milk 2 Medjool dates, pits removed 2½ cup, hot water...
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Vegan Peruvian Papa a la Huancaina (Potatoes in Yellow Sauce)

The Potatoes: About 6 baby potatoes per person (red or Yukon Gold), steamed for around 20-25 minutes.  The potatoes should be tender when pierced with a fork, with just a little resistance.  (I think of this as about 5 minutes before they would be ready to mash).  Do not overcook.  Chill overnight, then flatten each...
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Holiday Veggie Hash

Ingredients: ¾ pound, butternut squash, peeled, seeded, and sliced into ¼” thick triangles ¾ pound Brussels sprouts, stems trimmed, quartered, and any yellowed leaves removed 3 Fuyu persimmons, cut into ½” cubes 3 TBSP maple syrup ¾ tsp Saigon Cinnamon 1 TBSP Dijon mustard 2 TBSP balsamic vinegar 1 cup halved pecans drizzle of balsamic...
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Gifts of the Spicerer – Three simple sauces from kingdoms to the east for your holiday table. (SOS free)

Berbere (Spicy Ethiopian Sauce) Ingredients 1 small onion, minced 2-3 cloves, garlic, minced 1 TBSP fresh ginger, grated 2 TBSP Local Spicery Berbere 2 cups vegan broth or water (or 2 TBSP Local Spicery Bada Bing Bouillon Powder with 2 cups hot water) 14 oz. can salt-free organic tomatoes, diced 1 TBSP Local Spicery Sun...
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Vegan Horchata – Date Sweetened

Vegan Horchata – Date Sweetened   Ingredients: 3/4 cup long grain white rice 2 cups hot water (for soaking) 4 cups cold water 5-7 Medjool dates 1 tsp Ceylon Cinnamon 1/2 tsp Ground Vanilla 1 cup unsweetened plant milk     Preparation: Soak the rice and 2 cups hot water in a bowl for 2...
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Easy Pumpkin Curry

1 Large Red Onion, chopped 3-4 Cloves Garlic, chopped Fresh Ginger, finger-sized, minced ½ Small Sugar Pumpkin (Pie Pumpkin), ~1.25 lbs, seeds removed, peeled & chopped into chunks 2 Cups Veggie Broth or Local Spicery Bada Bing Bouillon (2 TBSP plus 2 cups water) 1 TBSP Local Spicery Sel-acious Salt Substitute 2 TBSP Local Spicery...
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Chaat Style Lentils

Chaat Style Lentils   Ingredients: One medium onion, 3/8 dice 3-4 cloves of garlic, minced One thumb-sized piece of fresh ginger, grated 3 TBSP salt-free tomato paste 1 TBSP Local Spicery Rajkat Chaat https://www.localspicery.com/product/rajkot-chaat/   (or substitute Garam Masala) 1 TSP Local Spicery Sel-acious https://www.localspicery.com/product/sel-acious/ ¾ cup, lentils (I use red, but any lentils will do)...
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Mashed Potatoes SOS-style with Sautéed Mushrooms

Roast Garlic – You might want to roast several heads of garlic at once. They will keep in the refrigerator for up to a week and have many uses. Preheat oven to 400 degrees.  Slice the pointed end off the head of garlic with a sharp knife so the ends of all cloves are exposed. ...
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