Easy Pumpkin Curry

1 Large Red Onion, chopped 3-4 Cloves Garlic, chopped Fresh Ginger, finger-sized, minced ½ Small Sugar Pumpkin (Pie Pumpkin), ~1.25 lbs, seeds removed, peeled & chopped into chunks 2 Cups Veggie Broth or Local Spicery Bada Bing Bouillon (2 TBSP plus 2 cups water) 1 TBSP Local Spicery Sel-acious Salt Substitute 2 TBSP Local Spicery...
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Chaat Style Lentils

Chaat Style Lentils   Ingredients: One medium onion, 3/8 dice 3-4 cloves of garlic, minced One thumb-sized piece of fresh ginger, grated 3 TBSP salt-free tomato paste 1 TBSP Local Spicery Rajkat Chaat https://www.localspicery.com/product/rajkot-chaat/   (or substitute Garam Masala) 1 TSP Local Spicery Sel-acious https://www.localspicery.com/product/sel-acious/ ¾ cup, lentils (I use red, but any lentils will do)...
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Mashed Potatoes SOS-style with Sautéed Mushrooms

Roast Garlic – You might want to roast several heads of garlic at once. They will keep in the refrigerator for up to a week and have many uses. Preheat oven to 400 degrees.  Slice the pointed end off the head of garlic with a sharp knife so the ends of all cloves are exposed. ...
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GO FOR THE GOLD 2022!

Introducing our new gold-top ½-cup glass jars….. Counting our blessings in the early fall of 2020, having survived the stay-at-home mandates, closed storefronts and curbside pickup, with our staff back at work and our newly updated website carrying our small family-owned business, we thought we had survived the worst of the pandemic.  However, product shortages...
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Singapore Noodles

Ingredients: Tofu Balsamic 8 oz      Tofu, extra firm, pressed and cut into ¾ inch cubes 5 T        Balsamic Vinegar 1 tsp     Dijon mustard 1 T        Local Spicery Vadouvan or other curry powder ½ tsp    Chile flakes Sauté ½          Onion, cut in half and...
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Sweet Potatoes Adobada

Ingredients: 4 California Chiles, dried, stemmed and seeded 3 Guajillo Chiles, dried, stemmed and seeded 2 Ancho Chiles, dried, stemmed and seeded 3 Medjool Dates, pitted 1 Large Bay Leaf 2 Cups Boiling Water 1 ½ tsp Bada Bing Bouillon (optional) 6 Cloves Garlic ¼ Cup +2 Tbsp Cider Vinegar (add more if needed for...
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Fattoush Salad

Ingredients: Salad Romaine lettuce, small head, 1” diced 2 tomatoes, medium cut in ¾” chunks ½ C red onion, coarsely chopped 1 cucumber, peeled, seeded, sliced into ¼” moons 1/3 C fresh mint leaves, torn ¼ C fresh parsley, coarsely chopped Dressing 1/3 C lemon juice (~2 medium lemons, juiced) 3 cloves garlic, fine minced...
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Greek Gigante Bean Recipe

Prep Time: overnight plus about 1 hour Cooking Time: about 30 minutes Ingredients: 1 lb Dried Greek Gigante Beans 2-3 6-inch sheets, Dashi Kombu 1 lge Onion, chopped 3 Garlic Cloves, smashed 28 oz Salt-free Tomatoes, canned 1T Salt-free Tomato Paste 1 cup Hot water 1T Local Spicery Bada Bing Bouillon Oooh Mommy Umami (powdered...
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Quick Vegan Ramen

Ingredients: 1 Ramen Brick, Single Serving (Try brown rice ramen with no salt or oil.) 2 cups Hot water 1T+1tsp Local Spicery Bada Bing Bouillon Oooh Mommy Umami (powdered veggie broth) 2tsp Local Spicery Jin Yong Cantonese Blend ~5 Button Mushrooms, thickly sliced ½ can Water Chestnuts, sliced 3/4 tsp Jalapeño, deseeded and minced 8-10...
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La Kama Moroccan Lamb Soup

Ingredients 2 T Olive Oil ¼ lb Lean Ground Lamb (or beef) 1 Small Red Onion, Grated 1½ t La Kama Spice Blend 1/8 t Cayenne Pepper ½ t Caraway Seed, Ground 2 T Tomato Paste 2 Roma Tomatoes, grated (½C; no seeds or skins) 3 C Water ½ C Orzo ½ C Chickpeas (no-salt,...
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Grilled Chipotle Chicken with Braised Vegetables

We love hearing from our customers, especially when they’re telling us how they’ve been cooking lately!  This recipe came from a customer at our Tiburon store, and wow, does it look delicious.  (If you’d like to send us your recipes or quick tips, please don’t feel shy!)   Grilled Chicken and Braised Vegetables Sprinkle one large...
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