Spicy Curry Soup with Red Lentils
Ingredients 1 medium onion, finely chopped 3 cloves, garlic, minced 2½” piece fresh ginger, peeled and minced or grated 1 TBSP, Local Spicery Bo-Kaap Curry ¼ tsp Chile flakes ¾ cup, dried red lentils 1-14.5 oz can, salt-free chopped tomatoes 1-13.5 oz can, unsweetened coconut milk 2 Medjool dates, pits removed 2½ cup, hot water...
Vegan Peruvian Papa a la Huancaina (Potatoes in Yellow Sauce)
The Potatoes: About 6 baby potatoes per person (red or Yukon Gold), steamed for around 20-25 minutes. The potatoes should be tender when pierced with a fork, with just a little resistance. (I think of this as about 5 minutes before they would be ready to mash). Do not overcook. Chill overnight, then flatten each...
Holiday Veggie Hash
Ingredients: ¾ pound, butternut squash, peeled, seeded, and sliced into ¼” thick triangles ¾ pound Brussels sprouts, stems trimmed, quartered, and any yellowed leaves removed 3 Fuyu persimmons, cut into ½” cubes 3 TBSP maple syrup ¾ tsp Saigon Cinnamon 1 TBSP Dijon mustard 2 TBSP balsamic vinegar 1 cup halved pecans drizzle of balsamic...
Gifts of the Spicerer – Three simple sauces from kingdoms to the east for your holiday table. (SOS free)
Berbere (Spicy Ethiopian Sauce) Ingredients 1 small onion, minced 2-3 cloves, garlic, minced 1 TBSP fresh ginger, grated 2 TBSP Local Spicery Berbere 2 cups vegan broth or water (or 2 TBSP Local Spicery Bada Bing Bouillon Powder with 2 cups hot water) 14 oz. can salt-free organic tomatoes, diced 1 TBSP Local Spicery Sun...
Vegan Horchata – Date Sweetened
Vegan Horchata – Date Sweetened Ingredients: 3/4 cup long grain white rice 2 cups hot water (for soaking) 4 cups cold water 5-7 Medjool dates 1 tsp Ceylon Cinnamon 1/2 tsp Ground Vanilla 1 cup unsweetened plant milk Preparation: Soak the rice and 2 cups hot water in a bowl for 2...
Easy Pumpkin Curry
1 Large Red Onion, chopped 3-4 Cloves Garlic, chopped Fresh Ginger, finger-sized, minced ½ Small Sugar Pumpkin (Pie Pumpkin), ~1.25 lbs, seeds removed, peeled & chopped into chunks 2 Cups Veggie Broth or Local Spicery Bada Bing Bouillon (2 TBSP plus 2 cups water) 1 TBSP Local Spicery Sel-acious Salt Substitute 2 TBSP Local Spicery...
Chaat Style Lentils
Chaat Style Lentils Ingredients: One medium onion, 3/8 dice 3-4 cloves of garlic, minced One thumb-sized piece of fresh ginger, grated 3 TBSP salt-free tomato paste 1 TBSP Local Spicery Rajkat Chaat https://www.localspicery.com/product/rajkot-chaat/ (or substitute Garam Masala) 1 TSP Local Spicery Sel-acious https://www.localspicery.com/product/sel-acious/ ¾ cup, lentils (I use red, but any lentils will do)...
Mashed Potatoes SOS-style with Sautéed Mushrooms
Roast Garlic – You might want to roast several heads of garlic at once. They will keep in the refrigerator for up to a week and have many uses. Preheat oven to 400 degrees. Slice the pointed end off the head of garlic with a sharp knife so the ends of all cloves are exposed. ...
GO FOR THE GOLD 2022!
Introducing our new gold-top ½-cup glass jars….. Counting our blessings in the early fall of 2020, having survived the stay-at-home mandates, closed storefronts and curbside pickup, with our staff back at work and our newly updated website carrying our small family-owned business, we thought we had survived the worst of the pandemic. However, product shortages...
Singapore Noodles
Ingredients: Tofu Balsamic 8 oz Tofu, extra firm, pressed and cut into ¾ inch cubes 5 T Balsamic Vinegar 1 tsp Dijon mustard 1 T Local Spicery Vadouvan or other curry powder ½ tsp Chile flakes Sauté ½ Onion, cut in half and...
Sweet Potatoes Adobada
Ingredients: 4 California Chiles, dried, stemmed and seeded 3 Guajillo Chiles, dried, stemmed and seeded 2 Ancho Chiles, dried, stemmed and seeded 3 Medjool Dates, pitted 1 Large Bay Leaf 2 Cups Boiling Water 1 ½ tsp Bada Bing Bouillon (optional) 6 Cloves Garlic ¼ Cup +2 Tbsp Cider Vinegar (add more if needed for...
Fattoush Salad
Ingredients: Salad Romaine lettuce, small head, 1” diced 2 tomatoes, medium cut in ¾” chunks ½ C red onion, coarsely chopped 1 cucumber, peeled, seeded, sliced into ¼” moons 1/3 C fresh mint leaves, torn ¼ C fresh parsley, coarsely chopped Dressing 1/3 C lemon juice (~2 medium lemons, juiced) 3 cloves garlic, fine minced...
