Three Oil-Free Salad Dressings
Rincon Beach Sweet Vinaigrette* ¼ cup champagne vinegar 1 tsp sun-dried tomato powder 2 tsp Local Spicery Rincon seasoning (not salt free) ¼ cup pineapple juice 1 ½” thick slice of pineapple Creamy Italian Dressing* 1/3 cup cannellini beans 2 TBSP tahini ½ cup warm water 2 tsp Local Spicery Sole della Toscana seasoning...
Mission Possible: Local Spicery’s Salt-Slashing Superhero Sets
Team up and save! *Local Spicery’s Dynamic Duo: Bada Bing Bouillon & Sel-acious Fantastic Four: Bada Bing Bouillon, Sel-acious, Bacon & Pepperoni International Intrigue: Guajillo Chile Powder (Central America), Herbes de Provence (France), Smoked Paprika (Spain) & Sole Della Toscana (Italy) The Triumphant Ten: All ten no-salt heroes For complete list of ingredients & pricing,...
Nick’s Easy Instapot Pinto Beans (no oil) served with Rice
Ingredients: 1 pound of dried pinto beans, rinsed 1 small onion, chopped (1/4” dice) 3 cloves garlic, minced 5-6 cups of water 1 TBSP Local Spicery Nick’s Mex Mix 1 Bay Leaf 2 tsp Milled Guajillo Chiles Add everything to Instapot and pressure cook for 35 minutes, natural release. Serve with rice in a...
Madras Veggie Soup
Ingredients: 1 Onion, Chopped 1 Shallot, Finely Chopped 3 Cloves of Garlic, Minced 3 Carrots, Chopped 1 Cup Frozen Peas 1/2 Cup Red Lentils, Rinsed 1 Can Diced Tomato, No Salt 1 Can Garbanzo Beans, Rinsed 1 Big Bag Fresh Spinach 1-2 Tablespoons Local Spicery Madras Curry 2 Tablespoons Local Spicery Bada Bing Bouillon plus...
Spicy Curry Soup with Red Lentils
Ingredients 1 medium onion, finely chopped 3 cloves, garlic, minced 2½” piece fresh ginger, peeled and minced or grated 1 TBSP, Local Spicery Bo-Kaap Curry ¼ tsp Chile flakes ¾ cup, dried red lentils 1-14.5 oz can, salt-free chopped tomatoes 1-13.5 oz can, unsweetened coconut milk 2 Medjool dates, pits removed 2½ cup, hot water...
Vegan Peruvian Papa a la Huancaina (Potatoes in Yellow Sauce)
The Potatoes: About 6 baby potatoes per person (red or Yukon Gold), steamed for around 20-25 minutes. The potatoes should be tender when pierced with a fork, with just a little resistance. (I think of this as about 5 minutes before they would be ready to mash). Do not overcook. Chill overnight, then flatten each...
Holiday Veggie Hash
Ingredients: ¾ pound, butternut squash, peeled, seeded, and sliced into ¼” thick triangles ¾ pound Brussels sprouts, stems trimmed, quartered, and any yellowed leaves removed 3 Fuyu persimmons, cut into ½” cubes 3 TBSP maple syrup ¾ tsp Saigon Cinnamon 1 TBSP Dijon mustard 2 TBSP balsamic vinegar 1 cup halved pecans drizzle of balsamic...
Gifts of the Spicerer – Three simple sauces from kingdoms to the east for your holiday table. (SOS free)
Berbere (Spicy Ethiopian Sauce) Ingredients 1 small onion, minced 2-3 cloves, garlic, minced 1 TBSP fresh ginger, grated 2 TBSP Local Spicery Berbere 2 cups vegan broth or water (or 2 TBSP Local Spicery Bada Bing Bouillon Powder with 2 cups hot water) 14 oz. can salt-free organic tomatoes, diced 1 TBSP Local Spicery Sun...
Vegan Horchata – Date Sweetened
Vegan Horchata – Date Sweetened Ingredients: 3/4 cup long grain white rice 2 cups hot water (for soaking) 4 cups cold water 5-7 Medjool dates 1 tsp Ceylon Cinnamon 1/2 tsp Ground Vanilla 1 cup unsweetened plant milk Preparation: Soak the rice and 2 cups hot water in a bowl for 2...
Easy Pumpkin Curry
1 Large Red Onion, chopped 3-4 Cloves Garlic, chopped Fresh Ginger, finger-sized, minced ½ Small Sugar Pumpkin (Pie Pumpkin), ~1.25 lbs, seeds removed, peeled & chopped into chunks 2 Cups Veggie Broth or Local Spicery Bada Bing Bouillon (2 TBSP plus 2 cups water) 1 TBSP Local Spicery Sel-acious Salt Substitute 2 TBSP Local Spicery...
Chaat Style Lentils
Chaat Style Lentils Ingredients: One medium onion, 3/8 dice 3-4 cloves of garlic, minced One thumb-sized piece of fresh ginger, grated 3 TBSP salt-free tomato paste 1 TBSP Local Spicery Rajkat Chaat https://www.localspicery.com/product/rajkot-chaat/ (or substitute Garam Masala) 1 TSP Local Spicery Sel-acious https://www.localspicery.com/product/sel-acious/ ¾ cup, lentils (I use red, but any lentils will do)...
Mashed Potatoes SOS-style with Sautéed Mushrooms
Roast Garlic – You might want to roast several heads of garlic at once. They will keep in the refrigerator for up to a week and have many uses. Preheat oven to 400 degrees. Slice the pointed end off the head of garlic with a sharp knife so the ends of all cloves are exposed. ...
