Tutti Frutti Marinade for Soy Curls or Tofu

BY: THE JAROUDI FAMILY Ingredients: 1 cup soy curls or cubed extra firm tofu 1/4 cup aquafaba 2 Tbsp date paste 2 Tbsp balsamic vinegar 2 cloves garlic, minced 1 Tbsp Tutti Fruitti Jaroudi Blend 1 tsp Dijon mustard 1/2 tsp miso paste 1/4 tsp black pepper Directions: 1.) If using dehydrated soy curls, rehydrate them according...
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Hoisin Sauce: salt, oil and sugar-free

Blend together:* 6 TBSP   Water 2 tsp   Sodium Free Rice Vinegar 8   Prunes 1 tsp   Toasted Sesame Seeds 1.5 tsp   Local Spicery Jin Yong 3 tsp   Local Spicery Depth 2 tsp   Local Spicery Sel-acious 1 tsp   Garlic Powder Pinch Cayenne Pepper, to taste * Note: You may have to double or triple recipe for it...
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Bok Kai Kung Pao, Vegan and Oil-free

Easy full-flavor vegan dish featuring Local Spicery’s Jin Yong Cantonese spice. Dish developed in honor of Bok Kai weekend 2024, Marysville, CA. For the demonstration on our Youtube channel:  CLICK HERE Sauce: 3/8 cup   Soy Sauce, low sodium 1/4 cup   Rice Vinegar, salt and sugar free 2 T            Sake or...
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Making Mustards

  American Prepared Mustard Ingredients: ½ cup cold water 3/8 cup yellow mustard powder ½ tsp sumac ¼ tsp turmeric 1/8 tsp garlic powder ¼ cup distilled white vinegar   Combine water, mustard, turmeric and garlic in a small non-reactive saucepan.  Cook over low heat, stirring constantly until it reduces to a thick paste that...
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Three Oil-Free Salad Dressings

Rincon Beach Sweet Vinaigrette* ¼ cup champagne vinegar 1 tsp sun-dried tomato powder 2 tsp Local Spicery Rincon seasoning (not salt free) ¼ cup pineapple juice 1 ½” thick slice of pineapple   Creamy Italian Dressing* 1/3 cup cannellini beans 2 TBSP tahini ½ cup warm water 2 tsp Local Spicery Sole della Toscana seasoning...
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Nick’s Easy Instapot Pinto Beans (no oil) served with Rice

Ingredients: 1 pound of dried pinto beans, rinsed 1 small onion, chopped (1/4” dice) 3 cloves garlic, minced 5-6 cups of water 1 TBSP Local Spicery Nick’s Mex Mix 1 Bay Leaf 2 tsp Milled Guajillo Chiles   Add everything to Instapot and pressure cook for 35 minutes, natural release. Serve with rice in a...
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Madras Veggie Soup

Ingredients: 1 Onion, Chopped 1 Shallot, Finely Chopped 3 Cloves of Garlic, Minced 3 Carrots, Chopped 1 Cup Frozen Peas 1/2 Cup Red Lentils, Rinsed 1 Can Diced Tomato, No Salt 1 Can Garbanzo Beans, Rinsed 1 Big Bag Fresh Spinach 1-2 Tablespoons Local Spicery Madras Curry 2 Tablespoons Local Spicery Bada Bing Bouillon plus...
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Spicy Curry Soup with Red Lentils

Ingredients 1 medium onion, finely chopped 3 cloves, garlic, minced 2½” piece fresh ginger, peeled and minced or grated 1 TBSP, Local Spicery Bo-Kaap Curry (To purchase: CLICK HERE) ¼ tsp Chile flakes ¾ cup, dried red lentils 1-14.5 oz can, salt-free chopped tomatoes 1-13.5 oz can, unsweetened coconut milk 2 Medjool dates, pits removed...
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Vegan Peruvian Papa a la Huancaina (Potatoes in Yellow Sauce)

The Potatoes: About 6 baby potatoes per person (red or Yukon Gold), steamed for around 20-25 minutes.  The potatoes should be tender when pierced with a fork, with just a little resistance.  (I think of this as about 5 minutes before they would be ready to mash).  Do not overcook.  Chill overnight, then flatten each...
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Holiday Veggie Hash

Ingredients: ¾ pound, butternut squash, peeled, seeded, and sliced into ¼” thick triangles ¾ pound Brussels sprouts, stems trimmed, quartered, and any yellowed leaves removed 3 Fuyu persimmons, cut into ½” cubes 3 TBSP maple syrup ¾ tsp Saigon Cinnamon 1 TBSP Dijon mustard 2 TBSP balsamic vinegar 1 cup halved pecans drizzle of balsamic...
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Gifts of the Spicerer – Three simple sauces from kingdoms to the east for your holiday table. (SOS free)

Berbere (Spicy Ethiopian Sauce) Ingredients 1 small onion, minced 2-3 cloves, garlic, minced 1 TBSP fresh ginger, grated 2 TBSP Local Spicery Berbere 2 cups vegan broth or water (or 2 TBSP Local Spicery Bada Bing Bouillon Powder with 2 cups hot water) 14 oz. can salt-free organic tomatoes, diced 1 TBSP Local Spicery Sun...
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Vegan Horchata – Date Sweetened

Vegan Horchata – Date Sweetened   Ingredients: 3/4 cup long grain white rice 2 cups hot water (for soaking) 4 cups cold water 5-7 Medjool dates 1 tsp Ceylon Cinnamon 1/2 tsp Ground Vanilla 1 cup unsweetened plant milk     Preparation: Soak the rice and 2 cups hot water in a bowl for 2...
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