Nick’s Easy Instapot Pinto Beans (no oil) served with Rice


1 pound of dried pinto beans, rinsed

1 small onion, chopped (1/4” dice)

3 cloves garlic, minced

5-6 cups of water

1 TBSP Local Spicery Nick’s Mex Mix

1 Bay Leaf

2 tsp Milled Guajillo Chiles


Add everything to Instapot and pressure cook for 35 minutes, natural release. Serve with rice in a bowl or in a tortilla.  Couldn’t be easier!  Top with your choice of cilantro, chopped red cabbage, Arugula, red or green salsa…  Enjoy!

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