Blend together:*
6 TBSP Water
2 tsp Sodium Free Rice Vinegar
8 Prunes
1 tsp Toasted Sesame Seeds
1.5 tsp Local Spicery Jin Yong
3 tsp Local Spicery Depth
2 tsp Local Spicery Sel-acious
1 tsp Garlic Powder
Pinch Cayenne Pepper, to taste
* Note: You may have to double or triple recipe for it to work in your blender.
