Vegan Roasted Poblano Corn Chowder

(Salt, Oil, and Sugar free)   INGREDIENTS: 2 large poblano peppers, roasted seeded and diced (or substitute a small can diced Anaheim green chiles) 1 large onion, diced 3 garlic cloves, minced 2 celery ribs, chopped 2 small Yukon gold potatoes, ¼” dice 1 TBSP, Local Spicery’s Mex Mix 4 large ears of fresh corn,...
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Singapore Noodles

Ingredients: Tofu Balsamic 8 oz      Tofu, extra firm, pressed and cut into ¾ inch cubes 5 T        Balsamic Vinegar 1 tsp     Dijon mustard 1 T        Local Spicery Vadouvan or other curry powder ½ tsp    Chile flakes Sauté ½          Onion, cut in half and...
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Z’Hug (Yemenite spicy pesto)

Ingredients 1 tsp Ground Cumin Seed 1 tsp Ground Coriander Seed ½ tsp Ground Cardamom Seed ½ tsp Ground Caraway Seed 1 head each, Cilantro and Parsley, most stems removed and coarsely chopped 1 Serrano Chile, destemmed and deseeded (more if you like it really spicy) 1 Anaheim Chile, destemmed, deseeded, and coarsely chopped 4...
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Tkemali (Georgian Plum Sauce)

Perfect for vegetables, grilled proteins and salad dressings ~ fruity, sour, aromatic and flavorful. Khmeli Suneli is the star of this recipe! Ingredients 2.2 lbs ripe red plums ½C water 3-4 large cloves garlic, minced 1 small chile pepper, minced 5T chopped fresh cilantro 3t dill 1T tarragon (or Fines Herbes) 2t chopped fresh mint...
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Misir Wot

Spicy Ethiopian Lentil Stew Ingredients 1 Medium Onion, chopped 3-4 cloves, garlic, minced 2 TBSP fresh ginger, grated 2 TBSP Local Spicery Berbere Blend 4 cups vegan broth or water* 1½ cups, red lentils 14z can salt-free organic tomatoes, diced 3 carrots, sliced ¼” on the bias 3 TBSP, salt-free tomato paste * Try adding...
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