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Protected: Limantour for Restaurants


Salt blend featuring coastal herb flavors with bright aromatics united with four fiery Chiles. Rub on proteins before grilling or add to veggies in a stir fry. Also great for smoking pork.


Hand blended in small batches with: sea salt, Chiles, basil, savory, fennel, marjoram, rosemary, thyme, bay, mint and sage.


Packaged in two zip-lock bags containing approximately six cups each; weight is approximately 24 ounces each.  Priority shipping included.

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