Elaine & HB met on the high school soccer field watching their sons play for the Hockinson High School Hawks. Now, their sons off on their own paths, they have bonded on their enthusiasm for Local Spicery products. Many blends created by owner and Elaine’s brother-in-law, Nick Davoren, cannot be found anywhere else. In fact, HB’s first trip to the mill in Marysville she discovered the GRILL MASTER rubs and had to have some! Elaine is all over the place with favorites … best salt EVER – Fleur de Sel. All the rubs, chili flakes, curry. These spices are for everyone whether a meat lover, a vegetarian, a plant based eater, a foodie, or just a health nut – these spices do not disappoint!
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Grill Master Gift Box$35.00
— Axiote —
An earthy Central American rub for poultry, fish and flank steak.
— Black Bart —
A surprisingly sophisticated steak rub highlighting onion and dill.
— Pacific Heights —
Versatile rub with a strong garlic flavor, accented with just a hint of fennel. Use on everything.
— Stinson —
A mild ancho-herb dry rub that won’t overpower a good cut of meat. Great on Salmon, Chicken and veggies too.
Lovely striped Kraft gift box contains these four unique spices in our standard jars and the above message, tied with a Local Spicery bow.
Sea Salt, Fleur de Sel$13.25 – $15.45
Fleur de Sel collected in the Guérande region of France is said by many to be the most desirable French gourmet Sea Salt. With its rich, sweet, and delicate flavor, this hand-harvested artisanal Sea Salt also boasts a high mineral content.
As a finishing touch, sprinkle on salads, vegetables, and roasted or baked meats. Irregularly-shaped crystals melt in your mouth at different rates, making it a salt worthy of summer’s best heirloom tomatoes.