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Aji Amarillo Chile Pepper
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Aji Amarillo Chile Pepper

$5.00$24.30

Popular in Peruvian & Bolivian cooking. Add to rice before cooking. Mix with minced red onion & vinegar as condiment. Add to root veggies, salsa, stews, seafood dishes & sauces. Rehydrate whole dried peppers in boiling water (~ 20 min) to make paste.

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Annatto
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Axiote

$9.00$25.00

The Annatto tree is often referred to as the Lipstick Tree as it is used to color many cosmetics including lipstick. Native to the rain forests of the Yucatan and Belize, the spice is known throughout Central America by its Nahuatl name, Axiote. Blended with other spices and herbs, and ground into a paste, axiote is a mainstay of Yucatecan cuisine, and is used to season primarily chicken, but is also used on fish, lobster, and pork (achiote paste is marketed throughout Central America as “recado rojo”). In India, Hindu women use it to make the mark on their foreheads.

With a distinctive mildly bitter, earthy flavor, the annatto seed is most commonly used in Western culture as a food coloring for cheese, margarine, butter, rice, and smoked fish. We use it as a primary ingredient for our Belizean-inspired Axiote rub for chicken and fish.

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Belizean Jerk
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Belizean Jerk

$10.50$28.35
(Based on 4 reviews)

A Belizean blend, merging the Caribbean favors from Allspice and Cinnamon with just the right amount of heat from Habanero Peppers. Jerk refers to the seasoning as well as the cooking style — rubbing the hot dry spices on protein and then grilling. A spicy Caribbean dry rub for chicken, pork, shrimp, salt fish, or tofu.

Hand blended in small batches with: sea salt, garlic, honey granules, allspice, pepper, chiles, cinnamon, clove, and marjoram.

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Coriander
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Coriander-Sumac Sea Salt

$9.25$12.50
(Based on 2 reviews)

Blends the citrus-floral flavor of Coriander with the bitter-lemony flavor of Sumac. Adds bright tones to your cooking. Pairs well with chicken, fish and vegetables. Use as a table blend or to season while cooking.

 

Hand blended in small batches with: coriander, sumac and sea salt.

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Five Pepper Blend
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Five Pepper Blend

$10.50$28.50
(Based on 2 reviews)

Intensely complex and rich Umami flavors with a reduced heat profile. Use in place of black pepper on any dish.

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Paprika
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Paprika

$8.75$17.50

Sprinkle on deviled eggs, fish, seafood, and salads, or use to add color and mild spice to sauces, stews, grains, and marinades.  Color and flavor are released upon heating.

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Lemon Peel
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Persian Lime

$8.10$23.00

Also called Loomi, Omani, and Black Lemons, Persian Limes are a unique middle-eastern flavoring, delivering intense sour and bitter citrus flavor without the sweetness of the fresh fruit.

Use to flavor seafood, vegetables, or meat dishes.  Delivers intense citrus bitterness and sour flavors without the sweetness of the fresh fruit.

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Persian Lime Pepper
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Persian Lime Pepper

$10.25$13.85
(Based on 2 reviews)

A twist on the classic American blend, Lemon Pepper, Persian Lime Pepper introduces the tangy citrus flavoring of Persian Lime with aromatic, floral Lemon Peel and ground Black Peppercorns. This blend has no added salt. Use as a seasoning or dry rub on fish, poultry or vegetables.

 

Hand blended in small batches with: pepper, lemon peel, Persian lime, garlic, marjoram, and oregano.

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Puerto Rican Adobo
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Puerto Rican Adobo

$9.25$25.00

This Puerto Rican-style Adobo adds the flavors of Coriander and Garlic to Sea Salt, resulting in a comforting general flavor enhancer. Rub liberally into meats, seafood, and vegetables before grilling, sautéing, or frying.

 

Hand blended in small batches: garlic, sea salt, onion, black pepper, turmeric, cumin, and oregano.

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Rincon
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Rincón

$10.50$28.35
(Based on 3 reviews)

Featuring Garlic, Pineapple, Tamarind and Chiles, this blend marries the flavors of Puerto Rico & Italy. Use in marinades, rub on chicken, pork or fish, or try with roasted veggies. With its sweet-hot profile, it’s a great addition to a Bloody Mary or Gazpacho or Peach Salsa.

Hand blended in small batches with: garlic, pineapple, tomato, coriander, sea salt, porcini mushroom, tamarind, basil, Chiles, and marjoram.

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Rosemary Sea Salt

$9.25$25.00
(Based on 1 review)

Rosemary & French Grey Sea Salt ~ A savory sea salt blend for roasted potatoes, meats, fish, chicken, marinades, stews, stuffings, dressings, bread, and more! Also pairs well with cheese.

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Sensational Salmon
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Sensational Salmon

$32.50

Sensational Salmon

Persian Lime Pepper
introducing the tangy citrus flavoring of Persian Lime with aromatic, floral Lemon Peel and ground Black Pepper. No added salt.  Add a little wine to the mix and it’s perfect on Salmon.

Rincon
Featuring Garlic, Pineapple, Tamarind and Chiles, this blend marries the flavors of Puerto Rico & Italy.  Makes a great rub or marinade for salmon, and with its sweet-hot profile, it pairs well with sliced citrus or fruit salsa.

Stinson
Named after Northern California’s most popular beach, this blend of herbs & Ancho Chiles complements without overpowering. It delivers herb & berry tones, overlying the earthy Ancho flavor w/minimal bite.

 

Kraft gift box contains these three unique spices in our gold-top jars and the above message, tied with a Local Spicery bow.

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