Making Mustards
American Prepared Mustard Ingredients: ½ cup cold water 3/8 cup yellow mustard powder ½ tsp sumac ¼ tsp turmeric 1/8 tsp garlic powder ¼ cup distilled white vinegar Combine water, mustard, turmeric and garlic in a small non-reactive saucepan. Cook over low heat, stirring constantly until it reduces to a thick paste that...
Bouillabaisse
A traditional Provençal soup originating from Marseille, Bouillabaisse is as classic a French recipe as they come. We’ve simplified the serving procedure; in Marseille, the broth is served in soup bowls with slices of bread or croutons topped with rouille, then the fish is served separately on a platter. However you choose to serve this,...
