Ingredients: ~1 lb Produce to be pickled: beans, carrots, cukes, cauliflower, asparagus or … experiment! 1-1/2C Champagne Vinegar (though any vinegar will do) 1C Water 1T Coarse Grey Sea Salt (Sel Gris) 2T Honey 1-1/2T Local Spicery Pickling Spices Directions: Wash & slice item to be pickled; place in canning jar. Bring everything else to...