Bouillabaisse
A traditional Provençal soup originating from Marseille, Bouillabaisse is as classic a French recipe as they come. We’ve simplified the serving procedure; in Marseille, the broth is served in soup bowls with slices of bread or croutons topped with rouille, then the fish is served separately on a platter. However you choose to serve this,...
Lemon & Saffron Cake
This Lemon & Saffron Semolina Cake recipe was initially published by Honey and Co, a husband-and-wife run restaurant in London that focuses on Middle Eastern flavors. The saffron & turmeric impart both color and flavor to this cake, which is a delightful mixture of sour, sweet, and savory. In addition to being a wonderful special...
