Barbara’s Scottish Shortbread

Ingredients: 5 cups flour 2 tbsp cornstarch 1 1/3 cup sugar 2 ½ cup butter, room temperature 2 ½ tsp cool water Preparation: Combine flour, cornstarch, and sugar in bowl. Cut butter into small pieces and mix into dry ingredients until crumbly, no larger than rice grains. Blend in water. Pat dough into lipped cookie...
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