Making Mustards
American Prepared Mustard Ingredients: ½ cup cold water 3/8 cup yellow mustard powder ½ tsp sumac ¼ tsp turmeric 1/8 tsp garlic powder ¼ cup distilled white vinegar Combine water, mustard, turmeric and garlic in a small non-reactive saucepan. Cook over low heat, stirring constantly until it reduces to a thick paste that...
Lemon & Saffron Cake
This Lemon & Saffron Semolina Cake recipe was initially published by Honey and Co, a husband-and-wife run restaurant in London that focuses on Middle Eastern flavors. The saffron & turmeric impart both color and flavor to this cake, which is a delightful mixture of sour, sweet, and savory. In addition to being a wonderful special...
