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Dörfli ~ Heidi
$15.00 – $16.00
Mellow, fresh, and floral. A hint of ginger warms the palate, like an idyllic mountain day in a fragrant field of wildflowers. Beautifully bright as a hot afternoon beverage, sweetly crisp as an iced tea in the summer.
A soft flavor that cools as the mint hits, this tisane was named for Johanna Spyri’s beloved novel and encapsulates the fresh feeling of the Swiss Alps. No caffeine ~ No aromatic oils. Just clean, fresh flavor to soothe the soul.
Hand blended in small batches with: green rooibos, ginger, lavender, spearmint, and heather.
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Woolton ~ Ernest Worthington
$12.00 – $13.00Mellow, minty and bright. Inspired by Oscar Wilde’s whimsical depictions of the English countryside, it’s the perfect tisane for a post-meal treat.
Named for Ernest Worthington’s estate, Woolton is zesty enough for the adventure of early afternoon and light enough for the waning of late evening. Contains only dry herbs and spices, milled in small batches. No caffeine ~ No aromatic oils. Just earnest flavor to offer a reprieve.
Hand blended in small batches: chamomile, mint, and lemon verbena.
Oolong Tea
$16.00 – $17.00Oolong Tea, from the Chinese words for “Black Dragon,” is one of the rarest and costliest teas in the world. It is grown in mountainous areas, and treated with a labor-intensive, hand-crafted process.
Local Spicery’s Oolong tea, from the Wuyi Mountains in Fujian, China, is harvested in the late spring, sun-wilted, bruised, twisted into strands, partially oxidized, and air-dried and fired to obtain the traditional rich, smoky flavor that causes many people to place Oolong between the spectrum of green and black tea.
Have it Both Ways — Black and Green Tea Sampler
$28.00|
A four-tea sampler consisting of a black tea, a black tea blend, a green tea and a green tea blend:
Have it Both Ways – Black & Green Tea Sampler! — Assam — Hand harvested in May & June when the tea leaves develop golden-colored tips that produce a sweeter, spicy & malty flavor. Only the flowery leaf from the very tip of the branch is harvested delivering the highest quality possible.
— Maghreb (Scheherazade)— Crisp, strong, and fortifying. The mint complements the strong character of Gunpowder Green Tea, creating a blend you can come back to over one thousand and one nights. Hospitality drink of Maghreb region of North Africa.
— La Mancha (Dulcinea) — Cacao, roses and a hint of cinnamon make this black tea blend rich and romantic. A sensual tea for those who dream the impossible dream.
— Young Hyson Green Tea — “Flourishing Spring” in Chinese. Picked from high altitudes in Eastern China before the rainy season to sustain the sunniest flavors of spring. Comprised of young leaves, wok-fired before being hand-rolled and twisted. www.localspicery.com |
Lovely striped Kraft gift box contains these four teas in short tea tins (~3/8 cup each) and the above message, tied with a Local Spicery bow.
Assam Black Tea
$8.00Assam Tea is grown in lower elevations than most teas in the famed Assam Region in Northeastern India. Only the flowery leaf from the very tip of the branch is harvested to deliver the highest graded quality possible.
Our Assam Tea is hand harvested in May and June to allow the tea leaves to develop golden-colored tips that produce a sweeter, spicy and malty flavor. No aromatic oils. Just pure Assam Black Tea.
Gunpowder Green Tea
$16.00Named for its resemblance to gunpowder, this tea is withered, steamed and rolled before being dried. Gunpowder Green Tea was easier to transport without damaging the tea leaves, making it popular among sailors and colonists.
Gunpowder Green Tea dates back to the Tang Dynasty in China (618-907). It is commonly found as the base for the traditional North American mint tea found at social gatherings. No flavors added ~ Just pure Gunpowder Green Tea.
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