Protected: Ragin’ Cajun Spice Blend Recipe, Sourcing Information & Processing Notes
$500.00“Laissez les bons temps rouler” with this traditional blend of flavors from the center of Cajun culture in Louisiana. This blend has no salt added. Use with any dish, including stews, soups, stir-fries, or as a dry rub on any meat to capture a medium hot Cajun essence. If desired, add salt to taste.
This service — Ragin’ Cajun Spice Blend Recipe, Sourcing Information & Processing Notes — will include as deliverables: a scalable annotated recipe in excel file & PDF copy with list of ingredients and weights and a written explanation with processing notes and sourcing contact information.
Local Spicery retains the right to sell their current limited inventory on hand (approximately 64 jars) through their website and at their stores in Tiburon and Marysville until sold out, but will not continue to make this blend.
Suggested Recipes:
Tam I Am – Toasted Garlic Goodness
$10.50Mellow toasted garlic blend with a slightly nutty flavor! Sprinkle on veggies, salads, potatoes, scrambles, sandwiches, poultry and fish.
Hand blended in small batches with: toasted garlic, shallots, onion, caraway, mustard, sea salt, oregano, parsley, and marjoram.
Creamy Dressings
$31.00Creamy Dressings!
Dress your salads with homemade dressings!
Buttermilk Ranch
Blend ¾ teaspoon of spice blend with 1 Tablespoon of water; let sit for five minutes. Stir in 1/4 cup buttermilk and 1/4 cup nonfat yogurt (use mayo for a more traditional flavor). Use as a salad dressing or dip for fresh vegetables.
Creamy Peppercorn
Dress your salads or make a dip for raw vegetables. Mix 1 Tablespoon Peppercorn Dressing with 2 Tablespoons water, let stand 5 minutes. Whisk in ½ cup sour cream or yogurt and ½ cup mayonnaise. Thin with your favorite vinegar, as desired.
Creamy Italian (Sole della Toscana)
Blend ½ cup raw cashews (unsalted) & ½ cup water on high then let sit for 15+ min. Run on high again until creamy. Add juice of 1 lemon, 1 TBSP Red Wine Vinegar, 2 tsp Sole della Toscana. Blend on medium, add water to thin, as desired.
Kraft gift box contains these three unique spices in our gold-top jars and the above message, tied with a Local Spicery bow.
Chef AJ Black Bean Soup Spice (UWL Recipe)
$10.00Black Bean Soup
Chef AJ’s UWL Recipe
An SOS-free blend developed for Chef AJ’s Black Bean Soup recipe (replace all spices in recipe with 2T plus 2t seasoning). A flavorful general seasoning for soups, veggies, legumes and starches.
Hand blended in small batches: cumin, oregano, smoked paprika, and chiles.
Vibrant Vinaigrettes Three-Pack Gift Box
$31.50Vibrant Vinaigrettes!
Dress your salads with homemade dressings – suggested recipes on the label or create your own.
French Vinaigrette
Traditional French meals are completed with a simple salad tossed in a very light vinaigrette. Our French Vinaigrette is authentically based on shallots, milled mustard seed, and Tarragon.
Hestia Greek Seasoning
The Greek Goddess of the Hearth, Hestia, had dominion over cooking and family. Greek herbs layered with Garlic and Sun-Dried Tomato are the foundation of this zesty Greek vinaigrette.
Medici Italian Seasoning
This blend of sea salt mixed with Tuscan favorites—Rosemary, Sage, Tomato and Garlic—creates an herby Italian vinaigrette driven by Sage and Oregano.
Kraft gift box contains these three unique spices in our gold-top jars and the above message, tied with a Local Spicery bow.
Marin Grilling Three-Pack Gift Box
$32.00Marin Grilling — Inspired by Favorite Local Places!
Boot Jack
Nothing beats a BBQ on Mount Tam, particularly if you arrive by bicycle! Traditional southern-style BBQ rub. Great on everything.
Limantour
Coastal herb flavor with enough heat to remind you of oceanside bonfires at Point Reyes. Flavor-packed salty rub, driven by aromatic herbs, backed by four chiles.
Stinson
Perfect blend for outdoor grilling at Marin’s most famous beach. Mild, sophisticated dry rub that won’t overpower a good cut of meat.
Kraft gift box contains these three unique spices in our gold-top jars and the above message, tied with a Local Spicery bow.
Tikka Masala
$10.25Considered by many to be the most popular curry in the world, Tikka Masala is sweet and spicy and pairs well with tomato-based sauces.
Hand blended in small batches with: Fenugreek, Paprika, Coriander, Cardamom, Chile, Cumin and Black Pepper.
Recommended Recipe:
Aleppo-Style Chile
$9.25Commonly used in Middle Eastern Mezze (small plates served before the main meal) & Mediterranean cuisine. Can be used as a substitute for crushed red pepper (though milder) or Paprika. Similar to the Ancho Chile.
Protected: Bridge Custom Burrito Blend
$49.70Bridge Custom Burrito Blend ~ 26.5z
Packaged in a ziplock bag, approximately six cups.
Protected: Bridge Custom Gravy Blend
$49.70Bridge Custom Gravy Blend ~ 26.5z
Packaged in a ziplock bag, approximately six cups.
Protected: Stassi’s Custom BBQ Blend
$60.00Stassi’s Custom BBQ Blend ~ 32 ounce.
Packaged in plastic ziplock bag, approximately six cups.
Bitter Orange Peel Bits
$9.25Native to Southeast Asia, Bitter Orange, also called Andalusia Orange, is commonly used in bitters, marmalades, and in baking due to its strong citrus aroma and slightly bitter flavor.
