Showing 13–24 of 30 results
Herbes de Provence
$9.25 – $25.00Flavors of Provence unite in this timeless herb blend that has seasoned the famous dishes of Southern France for centuries. Our blend includes the brilliant blue Lavender reminiscent of many an impressionist painter. Rub on proteins; add to stews and soups; mix with vinegar to make a dressing or a light marinade; sprinkle on tofu or vegetables. No added salt.
Hand blended in small batches with: tarragon, basil, savory, marjoram, thyme, and a little lavender.
Hestia ~ A Greek Herb Blend
$10.00 – $27.00The virgin goddess of the hearth, Hestia, had dominion over cooking and family. This simple herb blend delivers flavors from the time of Homer to your hearth and table. For Greek-themed dishes; excellent dry rub for veggies, lamb, pork, or chicken. Greek Vinaigrette: rehydrate 2T Hestia in 4T water for 5 min; add ½C each Red Wine Vinegar & virgin Olive Oil.
Hand blended in small batches with: garlic, onion, pepper, tomato, mustard, basil, and oregano.
Italian Herbs
$9.25 – $25.00Our classic herb blend highlights the bold flavors reminiscent of the smells & tastes in simple Italian restaurants. Though many believe that Italian seasoning is an American invention, it is available all over the world except, of course, in Italy! Use this well-balanced herb blend on pizzas, pasta, proteins and any time you want to add classic Italian flavor. May be used in recipes calling for Italian Seasoning.
Hand blended in small batches with: sage, basil, oregano, marjoram, thyme, and rosemary.
Khmeli Suneli
$10.00 – $27.00Traditional spice and herb blend from the land of the Russian Czars, used to enhance anything from chicken to veggies to fruit sauces. It is a key ingredient of regional dishes such as Satsivi, a cold walnut sauce, and Tkemali, a savory Georgian plum sauce that is as versatile as catsup. Coriander, herbs, paprika, with a touch of Saffron form the base seasoning, which provides a Georgian accent to eggs, soups, sauces and more.
Hand blended in small batches with: coriander, savory, dill weed, parsley, fenugreek, marjoram, peppermint, pepper, celery seed, paprika, bay, and saffron.
Recipe Links:
Medici ~ Italian Seasoning
$10.00 – $27.00Sea Salt mixed with Tuscan favorites ~ Rosemary, Sage, Tomato Flakes and Garlic! Add to tomato sauces, use as rub, or make a vibrant Italian Dressing: rehydrate 2T blend in 2T water for 5 min. Add 1/2 C each red wine vinegar and olive oil. Great with green salads, veggies and pasta.
Hand blended in small batched with: sea salt, rosemary, tomato, sage and garlic.
Nigella (Black Cumin)
$9.25 – $25.00Nijella – the seeds of Nigella sativa – are also known as kalonji or black cumin. Used primarily as a spice in Indian and Middle Eastern cuisines.
Use in curries and salads or with vegetables, legumes, and poultry. Nigella adds flavors akin to onion, black pepper and oregano with a mustard-like bitterness.
Persian Lime Pepper
$10.25 – $27.70A twist on the classic American blend, Lemon Pepper, Persian Lime Pepper introduces the tangy citrus flavoring of Persian Lime with aromatic, floral Lemon Peel and ground Black Peppercorns. This blend has no added salt. Use as a seasoning or dry rub on fish, poultry or vegetables.
Hand blended in small batches with: pepper, lemon peel, Persian lime, garlic, marjoram, and oregano.
Salt-Free Flavor!
$32.00Salt-Free Flavor!
Bayou Barbeque
Traditional barbeque seasoning with no added salt. Freshly milled mild-to-moderate Chiles blended with strong-flavored spices compensate for the lack of salt. This blend will quickly become one of your favorites.
Pepperoni
All the flavor, none of the meat! Developed with chefs at a San Francisco Bay Area restaurant for use in vegetarian “Pepperoni” dishes. Add Pepperoni flavoring at your every whim. Perfect for vegan pizzas!
Sole della Toscana
Versatile garlic-tomato Tuscan blend great on anything to add a bit of pizzazz – pasta, veggies, salads, soup, tofu, and in sauces… Garlic, tomato, herbs, and a touch of heat from Chiles give this blend a northern Italian flavor.
Kraft gift box contains these three spices in our gold-top jars with a Local Spicery ribbon.
Seedtopia
$10.75A medley of seven seeds and more, adding a natural seed richness to any dish.
Hand blended in small batches with: pumpkin seeds, sunflower seeds, sumac, coriander, toasted sesame seeds, nigella, flax seeds, cumin, and oregano.
Sel-acious
$10.75 – $29.00An unprocessed salt substitute made from completely natural ingredients.
Hand blended in small batches with: Sumac, Onion, Tomato, Mustard, Kombu, Thyme, and Cumin.
Note:
We are often asked about the sodium content in Sel-acious. Local Spicery is not required to list nutritional information on our products, so we don’t have a definitive answer. No salt, sodium or potassium is added to the natural ingredients in our Sel-acious, though some sodium is naturally present in fresh vegetables, spices, and Kombu. Our Kombu, which represents approximately 1.9% of the blend by weight, is wild harvested from the Atlantic Ocean.
See Nick’s interview with Chef AJ about Sel-acious on youtube at the following link:
Sesame Seeds, Black
$7.25 – $19.60Black Sesame Seeds have more flavor and a stronger aroma than Hulled Sesame Seeds, and are popular in Far Eastern cuisine. The coined term “open sesame” originated by the sound made from the sesame seed pod bursting open when it’s ripe.
Use in Asian cooking, sushi rolls, rice dishes, salads, and breads.
Showstopper Topper!
$8.50 – $22.95Our version of the popular “everything” spice with NO added salt! Sprinkle on top of anything to add flavor and crunch. Hand blended in small batches with: sesame seeds, garlic, poppy seeds, and onion.