Showing 13–24 of 24 results
Medici ~ Italian Seasoning
$10.00 – $27.00Sea Salt mixed with Tuscan favorites ~ Rosemary, Sage, Tomato Flakes and Garlic! Add to tomato sauces, use as rub, or make a vibrant Italian Dressing: rehydrate 2T blend in 2T water for 5 min. Add 1/2 C each red wine vinegar and olive oil. Great with green salads, veggies and pasta.
Hand blended in small batched with: sea salt, rosemary, tomato, sage and garlic.
Nigella (Black Cumin)
$9.25 – $25.00Nijella – the seeds of Nigella sativa – are also known as kalonji or black cumin. Used primarily as a spice in Indian and Middle Eastern cuisines.
Use in curries and salads or with vegetables, legumes, and poultry. Nigella adds flavors akin to onion, black pepper and oregano with a mustard-like bitterness.
Persian Lime Pepper
$10.25 – $13.85A twist on the classic American blend, Lemon Pepper, Persian Lime Pepper introduces the tangy citrus flavoring of Persian Lime with aromatic, floral Lemon Peel and ground Black Peppercorns. This blend has no added salt. Use as a seasoning or dry rub on fish, poultry or vegetables.
Hand blended in small batches with: pepper, lemon peel, Persian lime, garlic, marjoram, and oregano.
Sesame Seeds, Black
$7.25Black Sesame Seeds have more flavor and a stronger aroma than Hulled Sesame Seeds, and are popular in Far Eastern cuisine. The coined term “open sesame” originated by the sound made from the sesame seed pod bursting open when it’s ripe.
Use in Asian cooking, sushi rolls, rice dishes, salads, and breads.
Showstopper Topper!
$8.50 – $22.95Our version of the popular “everything” spice with NO added salt! Sprinkle on top of anything to add flavor and crunch. Hand blended in small batches with: sesame seeds, garlic, poppy seeds, and onion.
Sole della Toscana
$10.50 – $28.35This versatile garlic-tomato Tuscan blend is great on anything to add a bit of pizzazz! Use on pasta, meats, fish, veggies, salads, bread and in sauces. Garlic, tomato, herbs and a touch of heat from Chiles give this blend a true northern Italian flavor.
Hand blended in small batches with: garlic, tomato, rosemary, sage, lemon peel, milled porcini mushroom, and Chiles.
Click HERE for Local Spicery’s Creamy Italian Dressing (no salt, no oil, no sugar).
Click HERE to see a Local Spicery roasted veggie dish on our YouTube channel.
Click HERE to see High Carb Hannah making a veggie side dish with Sole della Toscana.
Click HERE to see High-Carb Hannah using Sole della Toscana on her morning potatoes.
Tam I Am – Toasted Garlic Goodness
$10.50Mellow toasted garlic blend with a slightly nutty flavor! Sprinkle on veggies, salads, potatoes, scrambles, sandwiches, poultry and fish.
Hand blended in small batches with: toasted garlic, shallots, onion, caraway, mustard, sea salt, oregano, parsley, and marjoram.
Tutti Frutti Jaroudi
$10.00 – $13.50Tangy, sunny blend of herbs and dried fruit perfect for marinades, vinaigrettes, soups and veggies. No added salt.
Hand blended in small batches with: dried fruit (apples, grapes, blueberries, sour cherries, mango, pineapple, raspberries), savory, basil, tarragon, and shallots.
Recommended Recipe:
CLICK HERE for: The Jaroudi Family’s Recipe: Tutti Frutti Marinade for Soy Curls or Tofu
Vibrant Vinaigrettes Three-Pack Gift Box
$31.50Vibrant Vinaigrettes!
Dress your salads with homemade dressings – suggested recipes on the label or create your own.
French Vinaigrette
Traditional French meals are completed with a simple salad tossed in a very light vinaigrette. Our French Vinaigrette is authentically based on shallots, milled mustard seed, and Tarragon.
Hestia Greek Seasoning
The Greek Goddess of the Hearth, Hestia, had dominion over cooking and family. Greek herbs layered with Garlic and Sun-Dried Tomato are the foundation of this zesty Greek vinaigrette.
Medici Italian Seasoning
This blend of sea salt mixed with Tuscan favorites—Rosemary, Sage, Tomato and Garlic—creates an herby Italian vinaigrette driven by Sage and Oregano.
Kraft gift box contains these three unique spices in our gold-top jars and the above message, tied with a Local Spicery bow.
Vignette
$10.25 – $27.00Southern Italian blend — highly aromatic and brightly flavored! Vibrant addition to soups, surprising sprinkle on cauliflower or squash, and a superb rub for lean proteins. Pairs well with root veggies, salad bowls, and olives. Try mixing in your favorite olive oil for bread dipping. No added salt.
Hand blended in small batches with: Fennel, Ginger, Chiles, Onion, Mint, Lemon Verbena, Shallots, and Chives.
XiMiTXVRRi ~ Basque Seasoning
$9.25 – $25.00Meaning “a mixture of several things”, XiMiTXURRi is the signature blend of herbs, garlic, and Chiles used to season meats and marinades throughout the Basque Region of France and Spain.
Known as “Chimichurri” in Venezuelan steakhouses, use dry blend on veggies, meat & fish. Mix w/olive oil & red wine vinegar for a Basque-flavored vinaigrette.
Hand blended in small batches with: basil, parsley, oregano, Chiles, onion, and garlic.
Za’atar
$10.00 – $27.00Za’atar (also spelled Zatar, Zahtar) is an aromatic blend used in the Middle East, featuring Sesame Seed, Sumac, Coriander and Thyme with a touch of Sea Salt. It’s especially popular in Turkey, Jordan, and North Africa. Use on everything ~ meats, roasted potatoes and vegetables, mix with olive oil as a dip, or sprinkle on hummus. Za’atar has a unique zesty, herb flavor deserving of a tabletop place next to salt and pepper.
Hand blended in small batches with: toasted sesame seed, sumac, coriander, thyme, and sea salt.
