The first recorded English pumpkin pie was a whole pumpkin, cored and filled with spiced apples, then baked.  The recipe is a delicious return to tradition with a fully modern twist of flavor.   Ingredients: 1 4-5 lb pumpkin 1 tbsp butter or margarine, melted 2 tablespoons plus 1/3 cup brown sugar 4-5 cups sliced, peeled apples...