BBQ Cauliflower Steaks (no oil)
Ingredients: One large head of cauliflower, leaves and stems removed, rinsed, and sliced into 1’ thick steaks (usually only the middle 2 steaks actually hold together, with the rest being used as florets). Approximately 1 TBSP maple syrup Local Spicery Bayou Barbecue to taste Bayou BBQ Sauce* Preheat oven to 475 degrees. Place...
Montreal Steak Sandwich
Schwartz’s Deli, one of the oldest in Quebec Provence, is said to have developed the original Montreal seasoning in the 1900s, which many Canadian delis have since copied for their own sandwiches. Our take on the popular seasoning surprises with dill and adds a sizzle with Calabrian chiles. To create your own Montreal Steak Sandwich:...