Leslie’s French Lace Cookies
Ingredients: 1 cup flour 1 cup finely chopped pecans and walnuts ½ cup corn syrup ½ cup shortening 2/3 cup brown sugar, packed Preparation: Preheat oven to 375ºF. Blend flour and nuts. Bring corn syrup, shortening, and sugar to boil in sauce pan over medium heat; gradually stir in flour and nuts. Drop batter by...