Herbed Soufflé
Making a soufflé is a work of art, involving utmost patience while preparing each individual component and the quickest of reflexes when serving in order to ensure all your table-mates can see the height it achieves before the first cut prompts it to begin falling. Our recipe was home-tested extensively, much to the diners’ delight...
Peppermint Pinwheels
All the holiday joy of Candy Canes, available year round through these marvelously minty sugar cookies! Ingredients: 3 cups flour ¾ tsp baking powder ¼ tsp salt 6 tbsp unsalted butter, softened 1 cup sugar 1 large egg 1 tsp vanilla extract 1 tsp peppermint extract ½ cup finely ground peppermint candies Preparation: Whisk flour,...
