Moroccan Chickpea Stew
Chickpeas and vegetables swim in a floral-spiced broth with golden raisins and intense granny smith apple spice bombs. Incredibly easy, and satisfying for our SOS-free plant based friends and omnivores alike. It’s all in the spices. When Chef AJ asked me to do a cooking demonstration on her Youtube channel, I knew I had to...
Lemon & Saffron Cake
This Lemon & Saffron Semolina Cake recipe was initially published by Honey and Co, a husband-and-wife run restaurant in London that focuses on Middle Eastern flavors. The saffron & turmeric impart both color and flavor to this cake, which is a delightful mixture of sour, sweet, and savory. In addition to being a wonderful special...
Berbere Sweet Potato Curry
This dish is a perfect side for a Middle Eastern or African style spread. Make sure to have a loaf of bread on hand- you’ll definitely want to finish off even the last drip of sauce! Note: to decrease level of heat, you can use less Berbere than called for; it’s strong enough to stand...
