Spicy Curry Soup with Red Lentils
Ingredients 1 medium onion, finely chopped 3 cloves, garlic, minced 2½” piece fresh ginger, peeled and minced or grated 1 TBSP, Local Spicery Bo-Kaap Curry ¼ tsp Chile flakes ¾ cup, dried red lentils 1-14.5 oz can, salt-free chopped tomatoes 1-13.5 oz can, unsweetened coconut milk 2 Medjool dates, pits removed 2½ cup, hot water...
Singapore Noodles
Ingredients: Tofu Balsamic 8 oz Tofu, extra firm, pressed and cut into ¾ inch cubes 5 T Balsamic Vinegar 1 tsp Dijon mustard 1 T Local Spicery Vadouvan or other curry powder ½ tsp Chile flakes Sauté ½ Onion, cut in half and...
