Vegan Roasted Poblano Corn Chowder

(Salt, Oil, and Sugar free)   INGREDIENTS: 2 large poblano peppers, roasted seeded and diced (or substitute a small can diced Anaheim green chiles) 1 large onion, diced 3 garlic cloves, minced 2 celery ribs, chopped 2 small Yukon gold potatoes, ¼” dice 1 TBSP, Local Spicery’s Mex Mix 4 large ears of fresh corn,...
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Singapore Noodles

Ingredients: Tofu Balsamic 8 oz      Tofu, extra firm, pressed and cut into ¾ inch cubes 5 T        Balsamic Vinegar 1 tsp     Dijon mustard 1 T        Local Spicery Vadouvan or other curry powder ½ tsp    Chile flakes Sauté ½          Onion, cut in half and...
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Sweet Potatoes Adobada

Ingredients: 4 California Chiles, dried, stemmed and seeded 3 Guajillo Chiles, dried, stemmed and seeded 2 Ancho Chiles, dried, stemmed and seeded 3 Medjool Dates, pitted 1 Large Bay Leaf 2 Cups Boiling Water 1 ½ tsp Bada Bing Bouillon (optional) 6 Cloves Garlic ¼ Cup +2 Tbsp Cider Vinegar (add more if needed for...
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Z’Hug (Yemenite spicy pesto)

Ingredients 1 tsp Ground Cumin Seed 1 tsp Ground Coriander Seed ½ tsp Ground Cardamom Seed ½ tsp Ground Caraway Seed 1 head each, Cilantro and Parsley, most stems removed and coarsely chopped 1 Serrano Chile, destemmed and deseeded (more if you like it really spicy) 1 Anaheim Chile, destemmed, deseeded, and coarsely chopped 4...
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Mulled Wine or Cider

MULLED WINE Ingredients 1 750ml bottle red wine ¼ C brandy ¼ C sugar ½ jar Mulling Spices Optional: 1 Clementine, sliced Preparation Add all ingredients to heavy saucepan. Heat on low, stirring occasionally, until simmering. Do NOT allow to boil. Remove from heat; taste and add sugar if needed.   MULLED CIDER Ingredients 1...
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Turkish Baharat Lentils with Mushrooms

Ingredients LENTILS AND AROMATICS: 1 cup green lentils 1 medium yellow onion, coarsely chopped 1 medium carrot, peeled, 1/8-inch diced (~¾ cup) ½ red bell pepper, 1/8-inch diced 2 medium tomatoes, coarsely chopped 1½T Local Spicery Turkish Baharat 3T+ Local Spicery Bada Bing Bouillon 3 cups water MUSHROOMS: 1 lb cremini mushrooms, ¼” sliced 3...
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Tkemali (Georgian Plum Sauce)

Perfect for vegetables, grilled proteins and salad dressings ~ fruity, sour, aromatic and flavorful. Khmeli Suneli is the star of this recipe! Ingredients 2.2 lbs ripe red plums ½C water 3-4 large cloves garlic, minced 1 small chile pepper, minced 5T chopped fresh cilantro 3t dill 1T tarragon (or Fines Herbes) 2t chopped fresh mint...
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Moroccan Chickpea Stew

Chickpeas and vegetables swim in a floral-spiced broth with golden raisins and intense granny smith apple spice bombs. Incredibly easy, and satisfying for our SOS-free plant based friends and omnivores alike. It’s all in the spices. When Chef AJ asked me to do a cooking demonstration on her Youtube channel, I knew I had to...
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Misir Wot

Spicy Ethiopian Lentil Stew Ingredients 1 Medium Onion, chopped 3-4 cloves, garlic, minced 2 TBSP fresh ginger, grated 2 TBSP Local Spicery Berbere Blend 4 cups vegan broth or water* 1½ cups, red lentils 14z can salt-free organic tomatoes, diced 3 carrots, sliced ¼” on the bias 3 TBSP, salt-free tomato paste * Try adding...
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Cinnamon-Rose Snickerdoodles

A classic staple of American cookies, Snickerdoodles are one of the best forms of stress-baking:  simple, tasty, and quick, with ingredients you probably already have in the pantry!  Our recipe uses Local Spicery’s signature blend Anne Davis, rather than pure cinnamon.  I liked the soft hint of the milled rose; you could even add a...
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Montreal Steak Sandwich

Schwartz’s Deli, one of the oldest in Quebec Provence, is said to have developed the original Montreal seasoning in the 1900s, which many Canadian delis have since copied for their own sandwiches.  Our take on the popular seasoning surprises with dill and adds a sizzle with Calabrian chiles. To create your own Montreal Steak Sandwich:...
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Cinnamon Rose Latte

Our Anne Davis blend makes the perfect complement to coffee or any style of tea.  Cassia and rose together add spice and floral notes without overpowering the base beverage, creating a delicious cinnamon rose latte. As with any spiced creamer or latte foam, strain through a fine mesh tea strainer to keep your cup from...
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