Showing 37–48 of 83 results

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Garden Gems

$10.50$28.35
(Based on 8 reviews)

A medley of three types of Onion plus Garlic and Sea Salt brings garden flavors to any dish. A few sprinkles adds that feeling of simplicity and comfort reminiscent of French cooking. A perfect way to celebrate a spring day, or to bring sunlight to your table in the winter. As versatile as salt & pepper: add to eggs; season poultry, fish, & vegetables; or serve at the table as a finishing spice.

 

Hand blended in small batches with: onion, shallots, sea salt, garlic, green pepper, and chives.

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Grill Master Trio

$32.00

Grill Master Trio

Black Bart
Surprisingly sophisticated steak rub named after the notorious Gold Country stagecoach robber turned San Francisco socialite.

Pacific Heights
Versatile rub with a strong garlic flavor and hint of fennel for steaks, chops, burgers … or anything.

Stinson
Perfect blend for outdoor grilling at Marin’s famous beach. Mild, sophisticated dry rub that won’t overpower a good cut of meat or full-flavor fish.

 

Kraft gift box contains these three unique spices in our gold-top jars and the above message, tied with a Local Spicery bow.

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Guajillo Chili Powder

$10.00$27.00
(Based on 2 reviews)

Accenting the rich flavors of the Guajillo Chile, this modern version of a classic blend brings flavors of Central America and the Southwest to a blend more complex and flavorful than those based on paprika. No artificial flavorings, and no added salt. Replaces traditional Chili Powder. Medium heat, hint of smokiness from Chipotle, accents any dish. No added salt or sugar.

 

Hand blended in small batches with: chiles, garlic, cumin, cinnamon, coriander, smoked paprika, pepper, and oregano.

 

Quick Tips:

  • Add Guajillo Chili Powder to tomato soup and home fries.

 

Suggested Recipes:

Guajillo Garden Chili

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Habanero Sea Salt

$10.50
(Based on 1 review)

Fiery Habanero Chiles blended with sea salt allow you to experience this classic Yucatecan flavor. Use as a table blend or to season while cooking. Rub on beef, pork or chicken before grilling.

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Harissa

$10.50$28.35
(Based on 1 review)

A versatile Tunisian chili blend traditionally used in goat and lamb dishes, in fish stew or as a flavoring for couscous. It has grown in popularity so much that it is now used as a general Chile blend to add heat to any dish. Add boiling water to make a paste then add to any dish to add heat and a savory flavor! Can also be used as a dry rub for meats or fish.

 

Hand blended in small batches with: Chiles, sea salt, caraway, coriander, cumin, and mint.

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Herbes de la Garrigue

$9.25$25.00

Offering the flavors of Southwestern France, this herb blend presents the resinous aromas and flavors of the Mediterranean coastal regions. A great rub for proteins, especially perfect for poultry and game. Try adding this intensely flavored blend to home-made bread.

 

Hand blended in small batches with: fennel, basil, summer savory, rosemary, marjoram, mint, sage, thyme, and bay leaves.

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Herbes de Provence

$9.25$25.00

Flavors of Provence unite in this timeless herb blend that has seasoned the famous dishes of Southern France for centuries. Our blend includes the brilliant blue Lavender reminiscent of many an impressionist painter. Rub on proteins; add to stews and soups; mix with vinegar to make a dressing or a light marinade; sprinkle on tofu or vegetables. No added salt.

 

Hand blended in small batches with: tarragon, basil, savory, marjoram, thyme, and a little lavender.

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Hestia ~ A Greek Herb Blend

$10.00$27.00
(Based on 2 reviews)

The virgin goddess of the hearth, Hestia, had dominion over cooking and family. This simple herb blend delivers flavors from the time of Homer to your hearth and table. For Greek-themed dishes; excellent dry rub for veggies, lamb, pork, or chicken. Greek Vinaigrette: rehydrate 2T Hestia in 4T water for 5 min; add ½C each Red Wine Vinegar & virgin Olive Oil.

 

Hand blended in small batches with: garlic, onion, pepper, tomato, mustard, basil, and oregano.

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Italian Herbs

$9.25$25.00
(Based on 6 reviews)

Our classic herb blend highlights the bold flavors reminiscent of the smells & tastes in simple Italian restaurants. Though many believe that Italian seasoning is an American invention, it is available all over the world except, of course, in Italy! Use this well-balanced herb blend on pizzas, pasta, proteins and any time you want to add classic Italian flavor. May be used in recipes calling for Italian Seasoning.

 

Hand blended in small batches with: sage, basil, oregano, marjoram, thyme, and rosemary.

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Jin Yong ~ Cantonese- Style Blend

$10.25$27.70
(Based on 1 review)

Cantonese-style blend with moderate heat, sweet playful aromatics, and taste-bud-teasing Sichuan Pepper.  Pairs well with pork, veggies, and tofu.  Try in soups and stews for an extra treat.

 

Hand blended in small batches with: pepper, coriander, Sichuan pepper, cumin, Chiles, star anise, cardamom, and cinnamon.

 

Recommended Recipe:

Kung Pau Lentils   (For video demonstration:  CLICK HERE)

 

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Khmeli Suneli

$10.00$27.00
(Based on 1 review)

Traditional spice and herb blend from the land of the Russian Czars, used to enhance anything from chicken to veggies to fruit sauces. It is a key ingredient of regional dishes such as Satsivi, a cold walnut sauce, and Tkemali, a savory Georgian plum sauce that is as versatile as catsup. Coriander, herbs, paprika, with a touch of Saffron form the base seasoning, which provides a Georgian accent to eggs, soups, sauces and more.

Hand blended in small batches with: coriander, savory, dill weed, parsley, fenugreek, marjoram, peppermint, pepper, celery seed, paprika, bay, and saffron.

Recipe Links:

Tkemali (Georgian Plum Sauce)

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La Kama

$10.25$27.70

La Kama meaning “the bed” in Darija is the most common spice blend used in Moroccan cooking. Credited by some as originating in Tangiers, its aromatic sweet and warming flavor can be found in a multitude of dishes throughout the Barbary Coast and Middle East.
Use as a dry rub; in marinades, curries, and soups; or with lentils, couscous, rice or other grains.

 

Hand blended in small batches with: turmeric, ginger, white pepper, cinnamon, pepper, nutmeg, and allspice.

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