Outof stock
Bird’s Eye Chile Pepper
$7.00 – $9.45
Small red Chile that packs a punch! Ranges from 100,000 to 225,000 on the Scoville scale. Use in soups, salads, stir fries, and curries.
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Hand blended in small batches with: turmeric, ginger, white pepper, cinnamon, pepper, nutmeg, and allspice.
Nigella (Black Cumin)
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Cumin
$9.00Native to the Mediterranean and South Asia, Cumin is also a signature flavor for Central American and European cuisines. As a symbol of love and fidelity during the Middle Ages, wedding guests carried Cumin in their pockets, and wives of soldiers added it to baked bread for their husbands. Our Cumin is hand harvested, and has a high percentage of essential oils, delivering more powerful aromatics, and a slightly astringent, citrusy quality.
Star Anise
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Mustard, Black & Yellow Seeds ~ 1.5 Cups Each
$25.00Mustard seeds release their heat when soaked in a non-acidic liquid. To begin developing heat, soak the seeds in water; to stop it, add an acidic liquid such as vinegar, lemon juice, or wine. Use for making mustartds, pickling, in canning recipes and in sausages. Add to sauces, rubs, and marinades for grilling. Pairs well with other strong spice flavors, such as garlic and chili peppers. Black Mustard, though very similar to Brown Mustard, comes from a different plant — the Brassica Nigra. The seeds are very flavorful, but have almost no aroma. Black Mustard is thought to be the seed of which Jesus spoke.
This item contains two bags (~1.5 cups each) of mustard seeds, one black and one yellow, priced as overstock.
Check out our recipe for making mustards.
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