Outof stock
Juniper Berries
$8.00 – $21.60
A prime ingredient of gin, Juniper Berries also give common bitters their flavor. Coming from a conifer in cold climates, it’s understandable that in many countries Juniper Berries are associated with Christmas.
Popular in Europe added to stews, soups with gamey meats, and sauerkraut.
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Rosemary Sea Salt
$9.25 – $12.50Rosemary & French Grey Sea Salt ~ A savory sea salt blend for roasted potatoes, meats, fish, chicken, marinades, stews, stuffings, dressings, bread, and more! Also pairs well with cheese.
Sole della Toscana
$10.50This versatile garlic-tomato Tuscan blend is great on anything to add a bit of pizzazz! Use on pasta, meats, fish, veggies, salads, bread and in sauces. Garlic, tomato, herbs and a touch of heat from Chiles give this blend a true northern Italian flavor.
Hand blended in small batches with: garlic, tomato, rosemary, sage, lemon peel, milled porcini mushroom, and Chiles.
Click HERE for Local Spicery’s Creamy Italian Dressing (no salt, no oil, no sugar).
Click HERE to see a Local Spicery roasted veggie dish on our YouTube channel.
Click HERE to see High Carb Hannah making a veggie side dish with Sole della Toscana.
Click HERE to see High-Carb Hannah using Sole della Toscana on her morning potatoes.
Poultry Seasoning
$9.75Poultry Seasoning was originally named Bell’s Seasoning after inventor and cook William G. Bell created this unique blend of herbs and spices in 1867. Trading ships from around the world would bring his ingredients to the Boston Harbor. A perfect accent for your stuffing recipe, our Poultry Seasoning combines Sage, Celery, Onion and more. Use in poultry dishes and stuffing, or for a special twist, add to hamburgers, veggie-burgers or the crust of pot pies.
Hand blended in small batches with: celery seed, sage, sweet Chiles, onion, savory, rosemary, thyme and marjoram.
Medici ~ Italian Seasoning
$10.25Sea Salt mixed with Tuscan favorites ~ Rosemary, Sage, Tomato Flakes and Garlic! Add to tomato sauces, use as rub, or make a vibrant Italian Dressing: rehydrate 2T blend in 2T water for 5 min. Add 1/2 C each red wine vinegar and olive oil. Great with green salads, veggies and pasta.
Hand blended in small batched with: sea salt, rosemary, tomato, sage and garlic.
Cardamom Pod, Green
$24.00Though India produces more Cardamom than Guatemala, it consumes most that it produces, making Guatemala the world’s largest supplier. The Cardamom Pod is typically transported in small batches from the mountainous regions in which it grows.
While cardamom seeds hold the flavor, once the pod is opened, that flavor begins to dissipate. For full cardamom flavor, use the whole pod (or a slightly crushed pod), in dishes like soups or stews.
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