Outof stock
Juniper Berries
$8.00 – $21.60
A prime ingredient of gin, Juniper Berries also give common bitters their flavor. Coming from a conifer in cold climates, it’s understandable that in many countries Juniper Berries are associated with Christmas.
Popular in Europe added to stews, soups with gamey meats, and sauerkraut.
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Cardamom Pod, Green
$24.00Though India produces more Cardamom than Guatemala, it consumes most that it produces, making Guatemala the world’s largest supplier. The Cardamom Pod is typically transported in small batches from the mountainous regions in which it grows.
While cardamom seeds hold the flavor, once the pod is opened, that flavor begins to dissipate. For full cardamom flavor, use the whole pod (or a slightly crushed pod), in dishes like soups or stews.
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Garden Gems
$10.50A medley of three types of Onion plus Garlic and Sea Salt brings garden flavors to any dish. A few sprinkles adds that feeling of simplicity and comfort reminiscent of French cooking. A perfect way to celebrate a spring day, or to bring sunlight to your table in the winter. As versatile as salt & pepper: add to eggs; season poultry, fish, & vegetables; or serve at the table as a finishing spice.
Hand blended in small batches with: onion, shallots, sea salt, garlic, green pepper, and chives.
Chipotle Sea Salt
$27.00Fiery salt blend of Morita Chipotle and unrefined Himalayan Pink Sea Salt. Morita (meaning “little raisin”) is the sweeter of the Chipotle peppers. Use as a table blend or to season while cooking. Rub on beef, pork or chicken before grilling. Sprinkle on any dish for smoky/salty heat.
California Chile Pepper ~ Sweet Anaheim
$8.50 – $18.00Very sweet, with no heat, this Chile is the dried version of fully-ripened Anaheim Chile. Substitute for Paprika or Ancho Chile. Provides additional depth in Chili powders while modulating heat.
La Kama
$10.25 – $27.70La Kama meaning “the bed” in Darija is the most common spice blend used in Moroccan cooking. Credited by some as originating in Tangiers, its aromatic sweet and warming flavor can be found in a multitude of dishes throughout the Barbary Coast and Middle East.
Use as a dry rub; in marinades, curries, and soups; or with lentils, couscous, rice or other grains.
Hand blended in small batches with: turmeric, ginger, white pepper, cinnamon, pepper, nutmeg, and allspice.
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