Outof stock
Marrakesh Express ~ Victor Laszlo
$16.00
Based on our signature Moroccan Breakfast Spice highlighting Ceylon Cinnamon, Ginger & Turmeric, this tisane contains only spices, freshly milled in small batches, coming together to form a unified flavor. Bittersweet and bright with a spicy finish, this tisane leaves you tasting the spice market as you travel south from Casablanca. Here’s looking at you, kid.
Hand blended in small batches: Ceylon cinnamon, ginger, orange peel, turmeric, hibiscus and clove.
Related Products
Cumin
$9.00Native to the Mediterranean and South Asia, Cumin is also a signature flavor for Central American and European cuisines. As a symbol of love and fidelity during the Middle Ages, wedding guests carried Cumin in their pockets, and wives of soldiers added it to baked bread for their husbands. Our Cumin is hand harvested, and has a high percentage of essential oils, delivering more powerful aromatics, and a slightly astringent, citrusy quality.
Woolton ~ Ernest Worthington
$12.00 – $13.00Mellow, minty and bright. Inspired by Oscar Wilde’s whimsical depictions of the English countryside, it’s the perfect tisane for a post-meal treat.
Named for Ernest Worthington’s estate, Woolton is zesty enough for the adventure of early afternoon and light enough for the waning of late evening. Contains only dry herbs and spices, milled in small batches. No caffeine ~ No aromatic oils. Just earnest flavor to offer a reprieve.
Hand blended in small batches: chamomile, mint, and lemon verbena.
The Scarlet Letter ~ Hester Prynne
$15.00Berry-like, tart, and citrusy. Perfect for sipping at sunrise or sunset, with plenty of character.
The deep red color of this tisane matches its namesake, much as its strong, fruity- but not too sweet- flavor matches Hester herself. The Scarlet Letter has a certain wild palate, reminiscent of fresh raspberries. No caffeine ~ No aromatic oils. Just unrestrained flavor, to remind you of the deep heart of nature.
Hand blended in small batches: hibiscus, rosehips, orange peel, ginger and lemongrass.
Bo Kaap Curry
$10.50Mild aromatic curry from South Africa for fish, chicken and veggies. Named after an area of Cape Town, Bo-Kaap Curry dishes are generally made using fresh vegetables, fish or meat. Not as hot as traditional Indian curries, the rich and full body flavor of Bo-Kaap Curry is enhanced by fresh flavorful ingredients. Serve with rice.
Hand blended in small batches with: coriander, fenugreek, cardamom, turmeric, cumin, pepper, Chiles, mustard seed, clove, ginger, and fennel.
Recommended Recipes:
Spicy Curry Soup
Featured In:
Oolong Tea
$16.00 – $17.00Oolong Tea, from the Chinese words for “Black Dragon,” is one of the rarest and costliest teas in the world. It is grown in mountainous areas, and treated with a labor-intensive, hand-crafted process.
Local Spicery’s Oolong tea, from the Wuyi Mountains in Fujian, China, is harvested in the late spring, sun-wilted, bruised, twisted into strands, partially oxidized, and air-dried and fired to obtain the traditional rich, smoky flavor that causes many people to place Oolong between the spectrum of green and black tea.
Karyn (verified owner) –
This tea is amazing, excellent!