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Oolong Tea
$16.00 – $17.00
Oolong Tea, from the Chinese words for “Black Dragon,” is one of the rarest and costliest teas in the world. It is grown in mountainous areas, and treated with a labor-intensive, hand-crafted process.
Local Spicery’s Oolong tea, from the Wuyi Mountains in Fujian, China, is harvested in the late spring, sun-wilted, bruised, twisted into strands, partially oxidized, and air-dried and fired to obtain the traditional rich, smoky flavor that causes many people to place Oolong between the spectrum of green and black tea.
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Both beautiful and fresh, this tisane was inspired by Elizabeth’s quick wit, tart replies and love of long walks in nature. Contains only dry herbs and spices, milled in small batches. No caffeine ~ No aromatic oils. Just pure flavor creating a garden tea for your enjoyment.
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Maghreb ~ Scheherazade
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Young Hyson Green Tea
$14.00Young Hyson Green Tea, from the Chinese words “Flourishing Spring,” is picked from high altitudes in Eastern China before the rainy season in order to sustain the sunniest flavors of spring.
This tea is comprised of young leaves, wok-fired before being hand-rolled and twisted in order to prevent oxidation. It was a favorite in colonial America, and is rumored to be the first tea ordered by George Washington after becoming President. No flavors added ~ Just pure Young Hyson Green Tea.
Have it Both Ways — Black and Green Tea Sampler
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A four-tea sampler consisting of a black tea, a black tea blend, a green tea and a green tea blend:
Have it Both Ways – Black & Green Tea Sampler! — Assam — Hand harvested in May & June when the tea leaves develop golden-colored tips that produce a sweeter, spicy & malty flavor. Only the flowery leaf from the very tip of the branch is harvested delivering the highest quality possible.
— Maghreb (Scheherazade)— Crisp, strong, and fortifying. The mint complements the strong character of Gunpowder Green Tea, creating a blend you can come back to over one thousand and one nights. Hospitality drink of Maghreb region of North Africa.
— La Mancha (Dulcinea) — Cacao, roses and a hint of cinnamon make this black tea blend rich and romantic. A sensual tea for those who dream the impossible dream.
— Young Hyson Green Tea — “Flourishing Spring” in Chinese. Picked from high altitudes in Eastern China before the rainy season to sustain the sunniest flavors of spring. Comprised of young leaves, wok-fired before being hand-rolled and twisted. www.localspicery.com |
Lovely striped Kraft gift box contains these four teas in short tea tins (~3/8 cup each) and the above message, tied with a Local Spicery bow.
Chamomile Tisane
$11.00 – $12.00Steeped in culture, Chamomile has been used for centuries dating back to the ancient Egyptians. Still today, it is believed to have calming attributes.
From the Egyptians to the Vikings, Chamomile’s lore is plentiful. Its name is from the Greeks, who called it khamaimëlon, or earth apple, for its scent. This tisane has long been touted as a cure-all calmer. No caffeine ~ No aromatic oils. Just chamomile, mellow and soothing.
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