Sazon
$10.00 – $27.00
A staple of Spanish, Mexican and Caribbean cooking, Sazón delivers the tangy, earthy flavor of Axiote with Coriander, Garlic and Salt, as well as a lovely red coloring. We developed our recipe with a friend from Puerto Rico who made sure we were consistent with the flavors she grew up with. Use as a rub on proteins and vegetables, or add to soups and sautées for color and a comforting flavor. Add Sazón to rice for an authentic Spanish rice.
Hand blended in small batches with: axiote seed, sea salt, coriander, garlic, pepper, turmeric, paprika, cumin, and oregano.
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Hand blended in small batches with: garlic, cayenne, paprika, onion, pepper, thyme, and oregano.
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Hand blended in small batches with: mace, turmeric, cardamom, galangal, cinnamon, allspice, coriander, Chile, nutmeg, black pepper and green pepper.
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Seasoned Sea Salt
$10.00Not your Father’s Seasoned Salt! Freshly ground Onion, Garlic, Celery and Pepper heighten flavors and add complexity to just about any dish. Use as a table blend or to season while cooking.
Hand blended in small batches: sea salt, onion, black pepper, garlic, and celery seed.
BvH –
I lived and traveled in Mexico and Central America for almost 30 years. The first time I used sazon in a dish I was absolutely floored by the authenticity of the seasoning. It adds the wonderful flavor with a touch of heat that is so common in soups, rice and other dishes typical to the region. ~ 6/24/2016