Vegan Roasted Poblano Corn Chowder

(Salt, Oil, and Sugar free)   INGREDIENTS: 2 large poblano peppers, roasted seeded and diced (or substitute a small can diced Anaheim green chiles) 1 large onion, diced 3 garlic cloves, minced 2 celery ribs, chopped 2 small Yukon gold potatoes, ¼” dice 1 TBSP, Local Spicery’s Mex Mix 4 large ears of fresh corn,...
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GO FOR THE GOLD 2022!

Introducing our new gold-top ½-cup glass jars….. Counting our blessings in the early fall of 2020, having survived the stay-at-home mandates, closed storefronts and curbside pickup, with our staff back at work and our newly updated website carrying our small family-owned business, we thought we had survived the worst of the pandemic.  However, product shortages...
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Singapore Noodles

Ingredients: Tofu Balsamic 8 oz      Tofu, extra firm, pressed and cut into ¾ inch cubes 5 T        Balsamic Vinegar 1 tsp     Dijon mustard 1 T        Local Spicery Vadouvan or other curry powder ½ tsp    Chile flakes Sauté ½          Onion, cut in half and...
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Sweet Potatoes Adobada

Ingredients: 4 California Chiles, dried, stemmed and seeded 3 Guajillo Chiles, dried, stemmed and seeded 2 Ancho Chiles, dried, stemmed and seeded 3 Medjool Dates, pitted 1 Large Bay Leaf 2 Cups Boiling Water 1 ½ tsp Bada Bing Bouillon (optional) 6 Cloves Garlic ¼ Cup +2 Tbsp Cider Vinegar (add more if needed for...
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Z’Hug (Yemenite spicy pesto)

Ingredients 1 tsp Ground Cumin Seed 1 tsp Ground Coriander Seed ½ tsp Ground Cardamom Seed ½ tsp Ground Caraway Seed 1 head each, Cilantro and Parsley, most stems removed and coarsely chopped 1 Serrano Chile, destemmed and deseeded (more if you like it really spicy) 1 Anaheim Chile, destemmed, deseeded, and coarsely chopped 4...
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Mulled Wine or Cider

MULLED WINE Ingredients 1 750ml bottle red wine ¼ C brandy ¼ C sugar ½ jar Mulling Spices Optional: 1 Clementine, sliced Preparation Add all ingredients to heavy saucepan. Heat on low, stirring occasionally, until simmering. Do NOT allow to boil. Remove from heat; taste and add sugar if needed.   MULLED CIDER Ingredients 1...
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Turkish Baharat Lentils with Mushrooms

Ingredients LENTILS AND AROMATICS: 1 cup green lentils 1 medium yellow onion, coarsely chopped 1 medium carrot, peeled, 1/8-inch diced (~¾ cup) ½ red bell pepper, 1/8-inch diced 2 medium tomatoes, coarsely chopped 1½T Local Spicery Turkish Baharat 3T+ Local Spicery Bada Bing Bouillon 3 cups water MUSHROOMS: 1 lb cremini mushrooms, ¼” sliced 3...
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Fattoush Salad

Ingredients: Salad Romaine lettuce, small head, 1” diced 2 tomatoes, medium cut in ¾” chunks ½ C red onion, coarsely chopped 1 cucumber, peeled, seeded, sliced into ¼” moons 1/3 C fresh mint leaves, torn ¼ C fresh parsley, coarsely chopped Dressing 1/3 C lemon juice (~2 medium lemons, juiced) 3 cloves garlic, fine minced...
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Tkemali (Georgian Plum Sauce)

Perfect for vegetables, grilled proteins and salad dressings ~ fruity, sour, aromatic and flavorful. Khmeli Suneli is the star of this recipe! Ingredients 2.2 lbs ripe red plums ½C water 3-4 large cloves garlic, minced 1 small chile pepper, minced 5T chopped fresh cilantro 3t dill 1T tarragon (or Fines Herbes) 2t chopped fresh mint...
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Greek Gigante Bean Recipe

Prep Time: overnight plus about 1 hour Cooking Time: about 30 minutes Ingredients: 1 lb Dried Greek Gigante Beans 2-3 6-inch sheets, Dashi Kombu 1 lge Onion, chopped 3 Garlic Cloves, smashed 28 oz Salt-free Tomatoes, canned 1T Salt-free Tomato Paste 1 cup Hot water 1T Local Spicery Bada Bing Bouillon Oooh Mommy Umami (powdered...
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Quick Vegan Ramen

Ingredients: 1 Ramen Brick, Single Serving (Try brown rice ramen with no salt or oil.) 2 cups Hot water 1T+1tsp Local Spicery Bada Bing Bouillon Oooh Mommy Umami (powdered veggie broth) 2tsp Local Spicery Jin Yong Cantonese Blend ~5 Button Mushrooms, thickly sliced ½ can Water Chestnuts, sliced 3/4 tsp Jalapeño, deseeded and minced 8-10...
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La Kama Moroccan Lamb Soup

Ingredients 2 T Olive Oil ¼ lb Lean Ground Lamb (or beef) 1 Small Red Onion, Grated 1½ t La Kama Spice Blend 1/8 t Cayenne Pepper ½ t Caraway Seed, Ground 2 T Tomato Paste 2 Roma Tomatoes, grated (½C; no seeds or skins) 3 C Water ½ C Orzo ½ C Chickpeas (no-salt,...
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