West African Peanut Stew (WFPB)

1 Large Yellow Onion, diced 6 Garlic Cloves, chopped Large “thumb” of fresh Ginger, minced 2 Jalapenos, destemmed, deseeded, finely minced 2 TBSP Tomato Paste 2 tsp Ground Cumin 2 tsp Ground Coriander ½ tsp Ceylon Cinnamon ½ tsp Ground Cloves 1 tsp Dried Thyme 1 TBSP Local Spicery Sel-acious 1 tsp Ground Grains of...
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Easy Pumpkin Curry

1 Large Red Onion, chopped 3-4 Cloves Garlic, chopped Fresh Ginger, finger-sized, minced ½ Small Sugar Pumpkin (Pie Pumpkin), ~1.25 lbs, seeds removed, peeled & chopped into chunks 2 Cups Veggie Broth or Local Spicery Bada Bing Bouillon (2 TBSP plus 2 cups water) 1 TBSP Local Spicery Sel-acious Salt Substitute 2 TBSP Local Spicery...
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Chaat Style Lentils

Chaat Style Lentils   Ingredients: One medium onion, 3/8 dice 3-4 cloves of garlic, minced One thumb-sized piece of fresh ginger, grated 3 TBSP salt-free tomato paste 1 TBSP Local Spicery Rajkat Chaat https://www.localspicery.com/product/rajkot-chaat/   (or substitute Garam Masala) 1 TSP Local Spicery Sel-acious https://www.localspicery.com/product/sel-acious/ ¾ cup, lentils (I use red, but any lentils will do)...
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Mashed Potatoes SOS-style with Sautéed Mushrooms

Roast Garlic – You might want to roast several heads of garlic at once. They will keep in the refrigerator for up to a week and have many uses. Preheat oven to 400 degrees.  Slice the pointed end off the head of garlic with a sharp knife so the ends of all cloves are exposed. ...
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Vegan Roasted Poblano Corn Chowder

(Salt, Oil, and Sugar free)   INGREDIENTS: 2 large poblano peppers, roasted seeded and diced (or substitute a small can diced Anaheim green chiles) 1 large onion, diced 3 garlic cloves, minced 2 celery ribs, chopped 2 small Yukon gold potatoes, ¼” dice 1 TBSP, Local Spicery’s Mex Mix 4 large ears of fresh corn,...
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GO FOR THE GOLD 2022!

Introducing our new gold-top ½-cup glass jars….. Counting our blessings in the early fall of 2020, having survived the stay-at-home mandates, closed storefronts and curbside pickup, with our staff back at work and our newly updated website carrying our small family-owned business, we thought we had survived the worst of the pandemic.  However, product shortages...
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Singapore Noodles

Ingredients: Tofu Balsamic 8 oz      Tofu, extra firm, pressed and cut into ¾ inch cubes 5 T        Balsamic Vinegar 1 tsp     Dijon mustard 1 T        Local Spicery Vadouvan or other curry powder ½ tsp    Chile flakes Sauté ½          Onion, cut in half and...
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Sweet Potatoes Adobada

Ingredients: 4 California Chiles, dried, stemmed and seeded 3 Guajillo Chiles, dried, stemmed and seeded 2 Ancho Chiles, dried, stemmed and seeded 3 Medjool Dates, pitted 1 Large Bay Leaf 2 Cups Boiling Water 1 ½ tsp Bada Bing Bouillon (optional) 6 Cloves Garlic ¼ Cup +2 Tbsp Cider Vinegar (add more if needed for...
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Z’Hug (Yemenite spicy pesto)

Ingredients 1 tsp Ground Cumin Seed 1 tsp Ground Coriander Seed ½ tsp Ground Cardamom Seed ½ tsp Ground Caraway Seed 1 head each, Cilantro and Parsley, most stems removed and coarsely chopped 1 Serrano Chile, destemmed and deseeded (more if you like it really spicy) 1 Anaheim Chile, destemmed, deseeded, and coarsely chopped 4...
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Mulled Wine or Cider

MULLED WINE Ingredients 1 750ml bottle red wine ¼ C brandy ¼ C sugar ½ jar Mulling Spices Optional: 1 Clementine, sliced Preparation Add all ingredients to heavy saucepan. Heat on low, stirring occasionally, until simmering. Do NOT allow to boil. Remove from heat; taste and add sugar if needed.   MULLED CIDER Ingredients 1...
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Turkish Baharat Lentils with Mushrooms

Ingredients LENTILS AND AROMATICS: 1 cup green lentils 1 medium yellow onion, coarsely chopped 1 medium carrot, peeled, 1/8-inch diced (~¾ cup) ½ red bell pepper, 1/8-inch diced 2 medium tomatoes, coarsely chopped 1½T Local Spicery Turkish Baharat 3T+ Local Spicery Bada Bing Bouillon 3 cups water MUSHROOMS: 1 lb cremini mushrooms, ¼” sliced 3...
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Fattoush Salad

Ingredients: Salad Romaine lettuce, small head, 1” diced 2 tomatoes, medium cut in ¾” chunks ½ C red onion, coarsely chopped 1 cucumber, peeled, seeded, sliced into ¼” moons 1/3 C fresh mint leaves, torn ¼ C fresh parsley, coarsely chopped Dressing 1/3 C lemon juice (~2 medium lemons, juiced) 3 cloves garlic, fine minced...
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