$6.00 – $19.20
Consumed by Greek athletic competitors, by Egyptian pyramid builders, and by Roman soldiers, garlic has historically been credited for providing strength and speed.
Sprinkle on bread with butter, and toast for a flavorful punch. Or, when the texture of garlic is undesired, but the flavor a must, garlic powder is the solution, especially for sauces and recipes with liquid to absorb the powder.
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Garlic Sea Salt$6.50 – $20.80
Since its introduction in the United States in the 1700’s, garlic has grown in popularity to an average consumption of more than 2.5 pounds per person annually. Mixed with Sea Salt and Parsley, this blend is easy to use and flavorful for sprinkling on unsalted, savory dishes.
Sprinkle on vegetables, popcorn, and cold salads just before serving. Use in place of Salt in tomato-based sauces and most any savory dish.
Rincón$8.00 – $25.60
Featuring Garlic, Pineapple, Tamarind and Chiles, this blend marries the flavors of Puerto Rico & Italy. Use in marinades, rub on chicken, pork or fish, or try with roasted veggies. With its sweet-hot profile, it’s a great addition to a Bloody Mary or Gazpacho or Peach Salsa.
Sole della Toscana$8.00 – $25.60
This versatile garlic-tomato Tuscan blend is great on anything to add a bit of pizzazz! Use on pasta, meats, fish, veggies, salads, bread and in sauces. Garlic, tomato, herbs and a touch of heat from Calabrian Chiles give this blend a true northern Italian flavor. Hand blended in small batches with: garlic, sun dried tomato, rosemary, sage, lemon peel, milled porcini mushroom, and Chiles.
Garden Gems$7.00 – $22.40
A medley of three types of Onion plus Garlic and Sea Salt brings garden flavors to any dish. A few sprinkles adds that feeling of simplicity and comfort reminiscent of French cooking. A perfect way to celebrate a spring day, or to bring sunlight to your table in the winter. As versatile as salt & pepper: add to eggs; season poultry, fish, & vegetables; or serve at the table as a finishing spice.