Outof stock
La Mancha ~ Dulcinea
$15.00
Cacao, roses, and a hint of cinnamon makes this black tea blend rich and romantic. Dulcinea brings out all that is impossible and fanciful in life, existing to tint all glasses rose. Hopeless optimism and sense of adventure not included.
Black tea strengthens while Cassia sweetens, creating a sensual tea for those who dream the impossible dream. Don Quixote’s Dulcinea is all that is beautiful & pure in life. While tilting at windmills could cast you down, it may also cast you up…among the stars! No aromatic oils. Just pure flavor, and lots of heart. Contains black tea, cacao, roses, and cassia.
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The Gingerbread House ~ Hansel und Gretel
$16.00SEASONALLY AVAILABLE, BEGINNING IN NOVEMBER
A tradition dating from 14th century German monasteries, nothing says “winter is here” like warm gingerbread or hot tea. So why not unite the twain and have a mug full of steeped gingerbread by the fire?
Spiced with ginger and cacao nibs and all sorts of goodies, this is one Gingerbread House you wouldn’t be afraid to find in the forest on a cold winters’ night. No caffeine ~ No aromatic oils. Just pure gingerbread goodness to warm your heart.
Blended by hand in small batches: red rooibos, ginger, cacao nibs, cinnamon, nutmeg, cloves and cardamom.
Rooibos, Red
$14.00Sweet, woodsy, and mellow. An herbal substitute for black tea, or just a comfortable afternoon companion.
In 18th century South Africa, Green Rooibos was harvested in the mountains & brought home on donkeys. The Dutch fermented it in the style of Chinese black teas, in order to use it as a substitute for the expensive to import beverage. Red Rooibos was first created with fermentation in 1904. No caffeine ~ No flavors added. Just the fermented flavor of the South African mountains.
Rose
$8.00Defining a rose as anything more than as itself was beyond Gertrude Stein, and we will not try to embarrass ourselves in the attempt.
A Rose is a Rose. Roses & other flowers have been used as flavorings for millennia across many cultures. In teas and tisanes, roses have long been considered a cure-all. This history, along with its delicate floral flavor and lovely color, made it particularly popular during the Victorian era.
Dörfli ~ Heidi
$15.00 – $16.00Mellow, fresh, and floral. A hint of ginger warms the palate, like an idyllic mountain day in a fragrant field of wildflowers. Beautifully bright as a hot afternoon beverage, sweetly crisp as an iced tea in the summer.
A soft flavor that cools as the mint hits, this tisane was named for Johanna Spyri’s beloved novel and encapsulates the fresh feeling of the Swiss Alps. No caffeine ~ No aromatic oils. Just clean, fresh flavor to soothe the soul.
Hand blended in small batches with: green rooibos, ginger, lavender, spearmint, and heather.
Creamy Dressings
$31.00Creamy Dressings!
Dress your salads with homemade dressings!
Buttermilk Ranch
Blend ¾ teaspoon of spice blend with 1 Tablespoon of water; let sit for five minutes. Stir in 1/4 cup buttermilk and 1/4 cup nonfat yogurt (use mayo for a more traditional flavor). Use as a salad dressing or dip for fresh vegetables.
Creamy Peppercorn
Dress your salads or make a dip for raw vegetables. Mix 1 Tablespoon Peppercorn Dressing with 2 Tablespoons water, let stand 5 minutes. Whisk in ½ cup sour cream or yogurt and ½ cup mayonnaise. Thin with your favorite vinegar, as desired.
Creamy Italian (Sole della Toscana)
Blend ½ cup raw cashews (unsalted) & ½ cup water on high then let sit for 15+ min. Run on high again until creamy. Add juice of 1 lemon, 1 TBSP Red Wine Vinegar, 2 tsp Sole della Toscana. Blend on medium, add water to thin, as desired.
Kraft gift box contains these three unique spices in our gold-top jars and the above message, tied with a Local Spicery bow.
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