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Pemberley ~ Elizabeth Bennett
$16.00
Fresh, floral and energizing. The perfect tisane for any time of day, it evokes springtime. Serve hot or iced.
Both beautiful and fresh, this tisane was inspired by Elizabeth’s quick wit, tart replies and love of long walks in nature. Contains only dry herbs and spices, milled in small batches. No caffeine ~ No aromatic oils. Just pure flavor creating a garden tea for your enjoyment.
Hand blended in small batches: rosehips, orange peel, spearmint, hibiscus, heather, rose and lemongrass.
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Marrakesh Express ~ Victor Laszlo
$16.00Based on our signature Moroccan Breakfast Spice highlighting Ceylon Cinnamon, Ginger & Turmeric, this tisane contains only spices, freshly milled in small batches, coming together to form a unified flavor. Bittersweet and bright with a spicy finish, this tisane leaves you tasting the spice market as you travel south from Casablanca. Here’s looking at you, kid.
Hand blended in small batches: Ceylon cinnamon, ginger, orange peel, turmeric, hibiscus and clove.
Creamy Dressings
$31.00Creamy Dressings!
Dress your salads with homemade dressings!
Buttermilk Ranch
Blend ¾ teaspoon of spice blend with 1 Tablespoon of water; let sit for five minutes. Stir in 1/4 cup buttermilk and 1/4 cup nonfat yogurt (use mayo for a more traditional flavor). Use as a salad dressing or dip for fresh vegetables.
Creamy Peppercorn
Dress your salads or make a dip for raw vegetables. Mix 1 Tablespoon Peppercorn Dressing with 2 Tablespoons water, let stand 5 minutes. Whisk in ½ cup sour cream or yogurt and ½ cup mayonnaise. Thin with your favorite vinegar, as desired.
Creamy Italian (Sole della Toscana)
Blend ½ cup raw cashews (unsalted) & ½ cup water on high then let sit for 15+ min. Run on high again until creamy. Add juice of 1 lemon, 1 TBSP Red Wine Vinegar, 2 tsp Sole della Toscana. Blend on medium, add water to thin, as desired.
Kraft gift box contains these three unique spices in our gold-top jars and the above message, tied with a Local Spicery bow.
Dawn
$16.00This signature blend delivers some very adult, sentimental flavors to your morning yogurt, transporting you to an exotic place that is somehow familiar and comforting. Subtly sweet with coconut sugar, featuring vanilla & saffron, with bites of sesame & flax seed. A generous spoonful of Dawn in plain yogurt unlocks a delicate treat.
Hand blended in small batches: palm sugar, toasted sesame seeds, vanilla, flax seeds, cardamom, ginger, saffron and Ceylon cinnamon.
Quick Tips:
- Try Dawn in coffee, on top of the foam in lattes, sprinkled over buttered toast, or even over popcorn as a kettlecorn stand-in.
Oolong Tea
$16.00 – $17.00Oolong Tea, from the Chinese words for “Black Dragon,” is one of the rarest and costliest teas in the world. It is grown in mountainous areas, and treated with a labor-intensive, hand-crafted process.
Local Spicery’s Oolong tea, from the Wuyi Mountains in Fujian, China, is harvested in the late spring, sun-wilted, bruised, twisted into strands, partially oxidized, and air-dried and fired to obtain the traditional rich, smoky flavor that causes many people to place Oolong between the spectrum of green and black tea.
Maghreb ~ Scheherazade
$15.00 – $16.00Crisp, strong, and fortifying. The mint flavors perfectly complement the strong character inherent in Gunpowder Green Tea, creating a blend you can come back to over one thousand and one nights.
Spearmint & Gunpowder Green Tea define this hospitality drink of the Maghreb region of North Africa. Sweetened with Peppermint and a twist of Lemon Verbena, this tea will keep you alert through any twists and turns. No aromatic oils. Just pure content to further the plot when the sun sets. Contents: Gun powder Green Tea, Peppermint, Spearmint and Lemon Verbena.
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