Katherine’s Mocha Chunk Cookies
The perfect cookie to pair with coffee. These were great to bring to the library during Finals’ Week as a student, and are a delicious way to make after-dinner coffee with friends and family a full course of its own. Ingredients: 2 ½ cups flour 1/3 cup unsweetened cocoa powder ½ tsp baking soda ¼...
Janet’s Chocolate Mint Surprise
Ingredients: 1 cup sugar ½ cup brown sugar, firmly packed ¼ cup margarine 2 tbsp water 1 tsp vanilla 2 eggs 3 cups flour ½ tsp salt 1 tsp baking soda 3 packages of Andes Mints 60 almonds or walnuts Preparation: Combine sugar, brown sugar, margarine, water, vanilla, and eggs until well blended. In medium...
Butter-free Brownies
Adapted from the Moosewood recipe archives. This recipe can be made vegan by using a vegan egg substitute, which should be easily located at your local grocery store. To spice up the flavor, try adding a pinch of our Dark, or even just a touch of Star Anise or Cinnamon. Ingredients: 1 cup unbleached flour...
