Chick Peas Tikka Masala

Ingredients: 1 large or 2 small onions, finely minced 7 cloves of garlic, minced 1 TBSP fresh ginger, finely minced 1 large carrot, peeled and sliced into 1/8” slices 2 TBSP Local Spicery Tikka Masala Blend (To purchase: CLICK HERE) 1 28 oz can, no salt added crushed tomatoes 3 TBSP tomato paste 1 15.5...
Read more

Garam Masala Lentils (WFPB SOS Free)

Ingredients: 1  Onion, chopped 1 Carrot, diced 3/4 cup  Peas (I used frozen) 2 cups Brown Lentils 2T  Local Spicery Garam Masala 2 cups  Veggie Broth, salt-free (I used 2 T Bada Bing with 2 cups boiling water) 1 can Diced Tomatoes   Directions: Soak lentils in water while pulling ingredients together and chopping veggies...
Read more

Spicy Curry Soup with Red Lentils

Ingredients 1 medium onion, finely chopped 3 cloves, garlic, minced 2½” piece fresh ginger, peeled and minced or grated 1 TBSP, Local Spicery Bo-Kaap Curry (To purchase: CLICK HERE) ¼ tsp Chile flakes ¾ cup, dried red lentils 1-14.5 oz can, salt-free chopped tomatoes 1-13.5 oz can, unsweetened coconut milk 2 Medjool dates, pits removed...
Read more

Moroccan Chickpea Stew

Chickpeas and vegetables swim in a floral-spiced broth with golden raisins and intense granny smith apple spice bombs. Incredibly easy, and satisfying for our SOS-free plant based friends and omnivores alike. It’s all in the spices. When Chef AJ asked me to do a cooking demonstration on her Youtube channel, I knew I had to...
Read more

Curried Chicken Salad

Great for salads and sandwiches alike!  This versatile recipe works in all seasons.  It’s the perfect way to spice up a cold dinner on a hot night, or even a brown bag lunch. Ingredients: 1 ¾ cup chicken broth 1 skinless boneless chicken breast ½ cup mayonnaise 1/3 cup plain yogurt 5 tablespoons curry powder (Madras,...
Read more

Berbere Sweet Potato Curry

This dish is a perfect side for a Middle Eastern or African style spread.  Make sure to have a loaf of bread on hand- you’ll definitely want to finish off even the last drip of sauce! Note: to decrease level of heat, you can use less Berbere than called for; it’s strong enough to stand...
Read more