Spicy Curry Soup with Red Lentils
Ingredients 1 medium onion, finely chopped 3 cloves, garlic, minced 2½” piece fresh ginger, peeled and minced or grated 1 TBSP, Local Spicery Bo-Kaap Curry (To purchase: CLICK HERE) ¼ tsp Chile flakes ¾ cup, dried red lentils 1-14.5 oz can, salt-free chopped tomatoes 1-13.5 oz can, unsweetened coconut milk 2 Medjool dates, pits removed...
Easy Pumpkin Curry
1 Large Red Onion, chopped 3-4 Cloves Garlic, chopped Fresh Ginger, finger-sized, minced ½ Small Sugar Pumpkin (Pie Pumpkin), ~1.25 lbs, seeds removed, peeled & chopped into chunks 2 Cups Veggie Broth or Local Spicery Bada Bing Bouillon (2 TBSP plus 2 cups water) 1 TBSP Local Spicery Sel-acious Salt Substitute 2 TBSP Local Spicery...
Slow Cooker Chicken Curry
This is the perfect recipe for a stressful day. Take fifteen minutes in the morning to set up your slow cooker, and come home to a nearly completed meal. Moreover, it tastes fantastic and is so easy to customize! Swap potatoes for the carrots, stewing beef for the chicken (add another hour or two to...
Curried Chicken Salad
Great for salads and sandwiches alike! This versatile recipe works in all seasons. It’s the perfect way to spice up a cold dinner on a hot night, or even a brown bag lunch. Ingredients: 1 ¾ cup chicken broth 1 skinless boneless chicken breast ½ cup mayonnaise 1/3 cup plain yogurt 5 tablespoons curry powder (Madras,...
Berbere Sweet Potato Curry
This dish is a perfect side for a Middle Eastern or African style spread. Make sure to have a loaf of bread on hand- you’ll definitely want to finish off even the last drip of sauce! Note: to decrease level of heat, you can use less Berbere than called for; it’s strong enough to stand...
