Easy Pumpkin Curry

1 Large Red Onion, chopped 3-4 Cloves Garlic, chopped Fresh Ginger, finger-sized, minced ½ Small Sugar Pumpkin (Pie Pumpkin), ~1.25 lbs, seeds removed, peeled & chopped into chunks 2 Cups Veggie Broth or Local Spicery Bada Bing Bouillon (2 TBSP plus 2 cups water) 1 TBSP Local Spicery Sel-acious Salt Substitute 2 TBSP Local Spicery...
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Slow Cooker Chicken Curry

This is the perfect recipe for a stressful day.  Take fifteen minutes in the morning to set up your slow cooker, and come home to a nearly completed meal.  Moreover, it tastes fantastic and is so easy to customize!  Swap potatoes for the carrots, stewing beef for the chicken (add another hour or two to...
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Curried Chicken Salad

Great for salads and sandwiches alike!  This versatile recipe works in all seasons.  It’s the perfect way to spice up a cold dinner on a hot night, or even a brown bag lunch. Ingredients: 1 ¾ cup chicken broth 1 skinless boneless chicken breast ½ cup mayonnaise 1/3 cup plain yogurt 5 tablespoons curry powder (Madras,...
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Berbere Sweet Potato Curry

This dish is a perfect side for a Middle Eastern or African style spread.  Make sure to have a loaf of bread on hand- you’ll definitely want to finish off even the last drip of sauce! Note: to decrease level of heat, you can use less Berbere than called for; it’s strong enough to stand...
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