Apple Stuffed Pumpkin
The first recorded English pumpkin pie was a whole pumpkin, cored and filled with spiced apples, then baked. The recipe is a delicious return to tradition with a fully modern twist of flavor. Ingredients: 1 4-5 lb pumpkin 1 tbsp butter or margarine, melted 2 tablespoons plus 1/3 cup brown sugar 4-5 cups sliced, peeled apples...
Pumpkin Pound Cake
Adapted from The Baker Mama’s recipe. This cake pairs perfectly with vanilla ice cream, or even with coffee in the morning. It’s moist, flavorful. and the epitome of everything fall should be. We’ve tried it with each of the three recommended spice blends, and haven’t been able to pick a favorite- they all work so...
Pumpkin Spice Coconut Macaroons
Adapted from Crunchy Creamy Sweet’s recipe. These macaroons are perfectly fall-flavored, with pumpkin and coconut pairing as well in cookies as they do in Starbucks specialty drinks. With or without the dark chocolate dip finale, these cookies are perfect for pretty much any occasion, and are so easy to throw together! Ingredients 1 14 oz bag sweetened...
