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Mustard, Black
$7.25 – $14.50
Black Mustard, though very similar to Brown Mustard, comes from a different plant — the Brassica Nigra. The seeds are very flavorful, but have almost no aroma. Black Mustard is thought to be the seed of which Jesus spoke.
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Curry Leaf
$7.50 – $15.00The curry tree (Murraya koenigii) is native to India and Sri Lanka. The leaf of this tree, commonly known as Curry Leaf, also translated as “sweet neem leaf,” is a key ingredient to curry dishes.
Add to curries or to flavor Southeast Asian rice, vegetable, and meat dishes. [Curry Leaf]
Ginger
$9.25 – $18.50Due to its appearance, Ginger was originally referred to as Horn Root. Versatile enough to use in both sweet and savory dishes, ginger is known for its spicy, sweet, and warm flavor.
Use in savory sauces, curries, chutney, and stir fry as well as in cookies, cakes and other desserts. Often called for in Chinese, Caribbean and Japanese cuisine.
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Sesame Seeds, Toasted
$7.25Believed to be the first seasoning ever recorded, the Sesame Seed dates back to 3000 B.C. According to legend, Sesame Seeds were brought to America by the African Slaves and quickly became popular with Southern cooking.
Use in Asian and Middle Eastern dishes, salads, baked goods recipes, or sprinkle on steamed vegetables. Mix ground Toasted Sesame Seed with sea salt and use as a condiment.
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