Showing 13–16 of 16 results
Sea Salt, Sel Gris
$8.50 – $23.00Hand-harvested using centuries-old Celtic methods, Sel Gris is known for its beautiful grey color, high moisture content, and mineral complexity.
The perfect salt for fondue, Sel Gris is also a great universal choice for salads, meats, seafood, sauces, soups, baking and brining. When used as a finishing salt, it adds a delicate crunch to any dish.
The finer granularity, called Tamisé, is achieved by sifting, creating great universal salt choice.
Sole della Toscana
$10.50This versatile garlic-tomato Tuscan blend is great on anything to add a bit of pizzazz! Use on pasta, meats, fish, veggies, salads, bread and in sauces. Garlic, tomato, herbs and a touch of heat from Chiles give this blend a true northern Italian flavor.
Hand blended in small batches with: garlic, tomato, rosemary, sage, lemon peel, milled porcini mushroom, and Chiles.
Click HERE for Local Spicery’s Creamy Italian Dressing (no salt, no oil, no sugar).
Click HERE to see a Local Spicery roasted veggie dish on our YouTube channel.
Click HERE to see High Carb Hannah making a veggie side dish with Sole della Toscana.
Click HERE to see High-Carb Hannah using Sole della Toscana on her morning potatoes.
Tam I Am – Toasted Garlic Goodness
$10.50Mellow toasted garlic blend with a slightly nutty flavor! Sprinkle on veggies, salads, potatoes, scrambles, sandwiches, poultry and fish.
Hand blended in small batches with: toasted garlic, shallots, onion, caraway, mustard, sea salt, oregano, parsley, and marjoram.
XiMiTXVRRi ~ Basque Seasoning
$9.25 – $25.00Meaning “a mixture of several things”, XiMiTXURRi is the signature blend of herbs, garlic, and Chiles used to season meats and marinades throughout the Basque Region of France and Spain.
Known as “Chimichurri” in Venezuelan steakhouses, use dry blend on veggies, meat & fish. Mix w/olive oil & red wine vinegar for a Basque-flavored vinaigrette.
Hand blended in small batches with: basil, parsley, oregano, Chiles, onion, and garlic.
