Chamomile Tisane
$11.00 – $12.00
Steeped in culture, Chamomile has been used for centuries dating back to the ancient Egyptians. Still today, it is believed to have calming attributes.
From the Egyptians to the Vikings, Chamomile’s lore is plentiful. Its name is from the Greeks, who called it khamaimëlon, or earth apple, for its scent. This tisane has long been touted as a cure-all calmer. No caffeine ~ No aromatic oils. Just chamomile, mellow and soothing.
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Rose
$10.00 – $12.00Defining a rose as anything more than as itself was beyond Gertrude Stein, and we will not try to embarrass ourselves in the attempt.
A Rose is a Rose. Roses & other flowers have been used as flavorings for millennia across many cultures. In teas and tisanes, roses have long been considered a cure-all. This history, along with its delicate floral flavor and lovely color, made it particularly popular during the Victorian era.
Marrakesh Express ~ Victor Laszlo
$16.00Based on our signature Moroccan Breakfast Spice highlighting Ceylon Cinnamon, Ginger & Turmeric, this tisane contains only spices, freshly milled in small batches, coming together to form a unified flavor. Bittersweet and bright with a spicy finish, this tisane leaves you tasting the spice market as you travel south from Casablanca. Here’s looking at you, kid.
Hand blended in small batches: Ceylon cinnamon, ginger, orange peel, turmeric, hibiscus and clove.
Avonlea ~ Anne Shirley
$15.00 – $16.00Tannic, sunny, and citrusy. Anne of Green Gables inspired this tea with her boundless energy and wholehearted optimism. Wonderful morning blend, pairing the delicate flavor of Darjeeling Black Tea with the sweetness of orange zest and roses.
Like Anne Shirley brightening the Cuthberts’ days with her enthusiasm and imagination, this summery tea blend pairs perfectly with sunrise, porches, and warm days. Drink hot or iced. No aromatic oils. Just sunny spices and black tea, for a wholesome start to the day.
Hand blended in small batches: rosehips, Darjeeling, Assam, orange peel and rose.
Assam Black Tea
$13.00Assam Tea is grown in lower elevations than most teas in the famed Assam Region in Northeastern India. Only the flowery leaf from the very tip of the branch is harvested to deliver the highest graded quality possible.
Our Assam Tea is hand harvested in May and June to allow the tea leaves to develop golden-colored tips that produce a sweeter, spicy and malty flavor. No aromatic oils. Just pure Assam Black Tea.
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