Depth
$11.25 – $30.30
Umami flavors: meaty, earthy, savory, delicious ~ just what the name implies. Use as dry rub; add to stir fries, casseroles, risotto, soup & stew; heat w/ equal amount of oil to make rue for veggie/meat wine sauce.
Hand blended in small batches with: onion, long pepper, kombu, milled porcini mushroom, and sun dried tomato.
SKU | 550 |
Categories | Beef, Blends, Grains & Tofu, Lamb, Pork, Poultry & Eggs, SOS Free, Soups & Stews, Spices, Veggies |
Tags | No Added Salt, Nutmeg Notebook Favorites, Our Signature Blends, SOS Free, Stir Fry |
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Ancho Chile Pepper
$5.50 – $11.50The Ancho Chile is the dried version of the Poblano Pepper and the most popular dried chile in Mexican cooking. The sweetest of dried peppers, with deep, rich berry flavors, mild bitterness, and mild to medium hotness, Ancho is frequently used as the base flavor of sauce and spice mixes like dry rubs or mole. We stem and partially seed our Anchos by hand before milling to provide the strongest Chile flavors without being overpowered by excessive heat. Try replacing paprika with Ancho Chile Powder in any recipe to bring a fuller, earthier Chile flavor and beckoning for you to take another bite.
Aquilah –
This is one of my favorite spices from this place I can use it on sauteed yellow squash scrambled eggs. Mix vegetables. It is so median earthy and its flavor. ~ posted 4/6/2018
Tracey Frugoli (verified owner) –
I got his yesterday and used it in everything from my oil free salad, to wild rice blend. It is amazing! I feel like I am going to be reordering this one a lot. I feel like it is going to be great for oil free, salt free cooking!
Lisa (verified owner) –
Fantastic spice I HAVE BEEN USING IT ON EVERYTHING LOL
Pam Christiansen (verified owner) –
Depth is by far my favorite, go to spice. It goes in almost everything I make and I appreciate it has no added salt or sugar. It is my not so secret ingredient in everything from beans to soups and stews. I have purchased multiple times!